A bracingly bitter take on a dark classic.
Bittersweet and herbaceous, Black Ginger is our most assertive decoction, serving up a complex, palate-provoking profile.
Aromatic bitter roots and barks such as black ginger, dark roasted chicory, and cinchona are complimented by cardamom, saffron, and red turmeric that add a piquant intensity and depth of long lasting flavor.
To balance the bitterness, we forgo sugars and syrup—instead, using rarified mushrooms, fermented lemons, and pomegranates, together delivering viscosity and a citrus bite.
Other than providing a complex and deeply satisfying taste, the herbs, mushrooms, and spices in Black Ginger have ancient histories of libido, mood boosting, and rapid fatigue recovery properties.
Nutrition Facts
Amount per serving: 2oz (60ml)
Calories
5
Fat
0mg
Protein
0g
Sugars
1g
Carbohydrates
2g
Sodium
5mg
Ingredients
All the sensual, slow enjoyment of your guilty pleasure, but with calming awakenings. Black Ginger was traditionally used to promote healthy libido and physical prowess. A myriad of other ingredients including mushrooms and adaptogens support overall health and vitality. Add a shot to your favorite cocktail, smoothie or coffee. Get creative with your own spritzer or mocktail or check out our recipes below.
100% Plants. 0% Preservatives. No alcohol or added sugar. Refrigerate after opening.
ONLY $3.17 per serving
Angelica Sinensis
Used for thousands of years for the treatment of a variety of blood-related ailments.
Black ginger
Traditionally, the ‘fountain of youth,’ black ginger, has been used to boost the body’s metabolism among many other things.
Burdock root
Burdock root has been used for centuries in holistic medicine as a blood purifier and digestive aid.
Cardamom
One of the world’s most ancient spices, cardamom is high in antioxidants and anti-inflammatory properties.
Chicory root
Chicory root belongs to the dandelion family and comes from a plant with bright blue flowers.
Cinchona Bark
Today cinchona is used for increasing appetite, promoting the release of digestive juices, and other stomach problems.
Eucalyptus
Eucalyptus was first used by Australian Aborigines, who chewed the roots for water and used the leaves as a remedy for fevers.
Fennel
Fennel—high in potassium, fiber, vitamin C, and vitamin B6—is a perennial herb that belongs to the carrot family.
Ginger root
Its peppery flavor and pungent aroma means ginger is a popular addition to cooking, but it’s also popular in drinks
Meshima Mushroom
Due to its myriad health benefits, meshima mushrooms are often enjoyed as a tea, to ward against common ailments.
Pomegranate molasses
Known for its rich vitamin C content and anti-inflammatory properties pomegranate is believed to help fight against cancer.
Reishi Mushroom
It’s believed to boost libido and cognitive function, and lends a bitter, bark-like taste to Rasasvada decoctions.
Roasted dandelion root
Dandelion has been used for thousands of years in traditional Chinese and Arabian medicine.
Saffron
Available year round, this labor-intensive crop is still perceived as precious: its crocus only produces three stigmas.
Sarsaparilla Root
The root of sarsaparilla has many beneficial phytochemicals that have been shown to have anti-inflammatory and joint healing effects.
Solomon’s Seal root
Solomon’s Seal has been used as a nutritive for musculoskeletal support and strengthens the entire system by reducing inflammation.
Turkish Rhubarb
Turkish Rhubarb is often used as an ingredient in laxatives due to its strong digestive properties.
Turmeric Root
Turmeric has been used as medicine in places like India for centuries to aid in liver functioning, treat chronic inflammatory disorders, and slow the aging process.
All the sensual, slow enjoyment of your guilty pleasure, but with calming awakenings. Black Ginger was traditionally used to promote healthy libido and physical prowess. A myriad of other ingredients including mushrooms and adaptogens support overall health and vitality. Add a shot to your favorite cocktail, smoothie or coffee. Get creative with your own spritzer or mocktail or check out our recipes below.
100% Plants. 0% Preservatives. No alcohol or added sugar. Refrigerate after opening.
ONLY $3.17 per serving
Reishi Mushroom
It’s believed to boost libido and cognitive function, and lends a bitter, bark-like taste to Rasasvada decoctions.
Meshima Mushroom
Due to its myriad health benefits, meshima mushrooms are often enjoyed as a tea, to ward against common ailments.
Cardamom
One of the world’s most ancient spices, cardamom is high in antioxidants and anti-inflammatory properties.
Black ginger
Traditionally, the ‘fountain of youth,’ black ginger, has been used to boost the body’s metabolism among many other things.
Solomon’s Seal root
Solomon’s Seal has been used as a nutritive for musculoskeletal support and strengthens the entire system by reducing inflammation.
Recipes for Present Times
Rasasvada is for experimentation and play - on your terms. A new ritual in the making. On its own. In cocktails. With alcohol. Or not. Whenever your spirit needs restoring.
Aphrodite
This highly aromatic cocktail has a floral, herbaceous and tangy scent on the nose with tart, fruity flavors from mango, citrus, and guava.
Black Ginger Flip
Created by Will Pasternak, Hawksmoor, 2022 Rich and decadent. Bitter chicory and coffee notes with a creamy caramel finish.
Black Spritz
Ginger—an inimitable flavor that’s at once zesty, hot, and slightly woody—combines with top notes of lemon for a refreshing take on the traditional spritz.
Coquito Oscuro
Rich and creamy coconut with layers of bitter baking spice. The perfect vegan replacement for your Holiday Egg Nog tradition.
Eventide Buck
Spicy ginger combines with the rich molasses and chicory notes of Black Ginger. This refreshing buck tips its cap to a classic Dark n Stormy.
First Mate
Double hits of spicy ginger are mellowed by the sweetness of tonic water, and the comforting sweet-sour hit of a lemon squeeze.
Havana Harbor
Bold and effervescent notes of vanilla, cinnamon, and citrus. Black Ginger's deep herbal complexity perfectly complement the classic flavors of American cola.
Heels To Jesus
A play on the espresso martini and the Shakerato, this cocktail heightens the best of each. Black Ginger enriches the bitterness of coffee, while lemon enlivens the citrus notes.
Mistaken Identity
A sophisticated slow-sipper. Earthy notes of chocolate and smoke are accompanied by a warming heat from chili peppers.
Peppery Saint
Hits of black pepper are awakened by macadamia milk—creamy and nutty—and rounded out by earthy turmeric and the honeyed taste of agave nectar.
Picasso's Mistress
The concentrated sweet-sour syrup of pomegranate molasses encounters citrus notes, a hint of aniseed, and bitter, spicy undertones of black ginger and wormwood.
Queen's Rasasvada
By Natasha Bermudez, Llama Inn and Llama San, 2022 Flavors of exotic fruit and baking spice accompany Black Ginger’s deep and earthy notes, evoking the idea of a tropical getaway.
Rasasvada Sour
An eternal classic. Refreshing, with round, complex flavors that oscillate from bitter to creamy, the Rasasvada Sour has a silky, foam texture on top, courtesy of egg white.
Recovery Elixir
Deep and grounding, Black Ginger's baking spice and cocoa are layered atop round vegetal notes finished with bright acidity.
Vitality Colada
Bitter and cooling play on the classic Piña Colada. Tropical and creamy with a complex herbal finish.
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Aphrodite
ingredients:
best for: Evening
SERVE:
In a cocktail shaker, combine all ingredients with ice and shake hard for 25 seconds. Double strain into a chilled coupe glass. Garnish with a sprig of mint.
GOOSEBERRY EXTRACTION:
In a small saucepan, add 55g of dried gooseberries to 800ml of filtered water. Slowly simmer for 20-25 min or until the color is out of the gooseberry. Double strain into a storage vessel and allow to cool.
PASSIONFRUIT CONCENTRATE:
In a large mixing bowl, add 20g of passionfruit powder and 200ml of filtered water. Mix until well incorporated. Set aside in a storage vessel and seal. Makes 6-7 cocktails.
PASSIONFRUIT / GOOSEBERRY BLEND:
In a bar bottle, add a 100ml of gooseberry extraction to 200ml of passionfruit concentrate. Place in a large storage vessel and seal. Can keep for 2 days.
tasting notes:
This highly aromatic cocktail has a floral, herbaceous and tangy scent on the nose with tart, fruity flavors from mango, citrus, and guava.
Black Ginger Flip
ingredients:
best for: Morning, Evening
Serve:
Combine ingredients into a cocktail shaker. Dry shake (without ice) vigorously. Add ice into your shaker and shake well. Double strain into a chilled coupe glass and garnish with freshly grated nutmeg.
Spirited Option:
Replace 2oz Black Ginger with 1oz Ruby Port and 1oz Black Ginger or Replace 2oz Black Ginger with 1oz Dark Rum and 1oz Black Ginger.
tasting notes:
Created by Will Pasternak, Hawksmoor, 2022 Rich and decadent. Bitter chicory and coffee notes with a creamy caramel finish.
Black Spritz
best for: Morning, Afternoon, Evening
Serve:
In a Collins glass, add ice and Rasasvada Black Ginger. Top with sparkling water and garnish with a manicured lemon twist.
Spirited Option:
Top with sparkling wine and sparkling water to preference.
tasting notes:
Ginger—an inimitable flavor that’s at once zesty, hot, and slightly woody—combines with top notes of lemon for a refreshing take on the traditional spritz.
Coquito Oscuro
ingredients:
1 Part
Rasasvada Black Ginger
3 Parts
Coquito Mix
Coquito Mix:
1 Cup
Lite Coconut Milk
1 Cup Coconut Cream
1 Cup
Condensed Coconut Milk
1/2 Cup
Agave Nectar
1/2 Teaspoon
Vanilla Extract
Baking Spices
best for: Morning, Evening
Serve:
Combine coconut milk, coconut cream and condensed coconut milk into a saucepan. Add a agave nectar and vanilla extract. Grate in cinnamon, allspice and nutmeg to taste. Bring to a soft boil and simmer for 15 minutes. Chill coquito mix before serving.
Coquito Mix:
Combine 1 cup light coconut milk, 1 cup coconut cream, and 1 cup condensed coconut milk into a saucepan. Add ½ cup agave nectar, and ½ tsp vanilla extract. Grate in cinnamon, allspice and nutmeg to taste. Bring to a soft boil and simmer for 15 minutes. Chill coquito mix before serving
In a glass, over ice, add 1 part Rasasvada Black Ginger to 3 parts coquito mix, stir to mix and enjoy.
Spirited Option:
Top individual servings with 1oz rum or spirit of choice
tasting notes:
Rich and creamy coconut with layers of bitter baking spice. The perfect vegan replacement for your Holiday Egg Nog tradition.
Eventide Buck
ingredients:
2oz
Rasasvada Black Ginger
0.25oz
Lemon Juice
0.25oz
Cane Syrup
1oz
Pineapple Juice
Top With
Lemon Ginger Kombucha
Pineapple Wedge (for Garnish)
best for: Afternoon, Evening
Serve:
Combine juices and Black Ginger into a cocktail shaker. Shake well and double strain into a Collins glass over ice. Top with Kombucha.
Spirited Option:
Replace 2oz Rasasvada Black Ginger with 1oz Aged Rum and 1oz Rasasvada Black Ginger
tasting notes:
Spicy ginger combines with the rich molasses and chicory notes of Black Ginger. This refreshing buck tips its cap to a classic Dark n Stormy.
First Mate
ingredients:
best for: Morning, Afternoon, Evening
SERVE:
Add ginger juice, sparkling water, tonic, and ice to a Collins glass.
tasting notes:
Double hits of spicy ginger are mellowed by the sweetness of tonic water, and the comforting sweet-sour hit of a lemon squeeze.
Havana Harbor
best for: Afternoon, Evening
Serve:
Add ice to a cocktail glass. Add Rasasvada Black Ginger, top with chilled cola.
Spirited Option:
Add 1.5oz Rum.
tasting notes:
Bold and effervescent notes of vanilla, cinnamon, and citrus. Black Ginger's deep herbal complexity perfectly complement the classic flavors of American cola.
Heels To Jesus
ingredients:
best for: Morning, Evening
SERVE:
In a cocktail shaker, add all ingredients with ice and shake hard for 20 seconds. Double strain into a chilled coupe glass. Garnish with a manicured lemon twist.
tasting notes:
A play on the espresso martini and the Shakerato, this cocktail heightens the best of each. Black Ginger enriches the bitterness of coffee, while lemon enlivens the citrus notes.
Mistaken Identity
ingredients:
4 Dashes
Alcohol-Free Chocolate Bitters
2 Dashes
Alcohol-Free Habanero Bitters
0.25oz
Demerara Syrup
1
Orange Peel (for Garnish)
best for: Evening
Serve:
Add ingredients into a rocks glass. Add large ice cube and stir. Express with an orange peel.
Spirited Option:
Add 1oz Whiskey, Rum, or Mezcal.
tasting notes:
A sophisticated slow-sipper. Earthy notes of chocolate and smoke are accompanied by a warming heat from chili peppers.
Peppery Saint
ingredients:
best for: Morning, Afternoon, Evening
SERVE:
In a cocktail shaker, add all ingredients, plus ice, and shake hard for 20 seconds. Double strain into a Collins glass over fresh ice, then gently micro-plane dried nutmeg over the top—it should appear as a light dusting.
MACADAMIA MILK / TURMERIC BLEND:
In a matcha bowl, add 1.5g of powdered turmeric to 3.75oz of unsweetened macadamia milk. Whisk until well incorporated. Use immediately.
BLACK PEPPER AGAVE SYRUP:
In a saucepan, add 250ml of water and 250ml of raw agave. Bring temp to a low simmer and stir until well combined. Add 20g of freshly-cracked black pepper. Slowly stir and remove from heat. Transfer into a storage vessel once cooled and store for no more than two days.
tasting notes:
Hits of black pepper are awakened by macadamia milk—creamy and nutty—and rounded out by earthy turmeric and the honeyed taste of agave nectar.
Picasso's Mistress
ingredients:
best for: Afternoon, Evening
SERVE:
In a mixing jar, add molasses, lime juice, and Rasasvada Black Ginger. Stir until well incorporated and pour into a Collins glass filled with ice. Top with sparkling water and finish with two drops of wormwood tincture.
tasting notes:
The concentrated sweet-sour syrup of pomegranate molasses encounters citrus notes, a hint of aniseed, and bitter, spicy undertones of black ginger and wormwood.
Queen's Rasasvada
ingredients:
2oz
Rasasvada Black Ginger
3oz
Fresh Pineapple Juice
0.75oz
Fresh Lemon Juice
0.5oz
Rich Cinnamon Syrup
Pineapple Leaf and Fresh Cinnamon (for Garnish)
best for: Morning, Afternoon, Evening
Serve:
In a shaker, add Rasa Black Ginger, pineapple juice, lemon juice, and cinnamon syrup with a small amount of pebbled ice.
Whip shake for about 10 seconds, pour directly into highball glass, and add more pebbled ice. Garnish with pineapple leaf
and fresh grated cinnamon.
Spirited Option:
Replace 2oz Rasa Black Ginger with 1oz Rasa Black Ginger and 1oz Rhum Agricole. Garnish with an Oloroso Sherry Float.
tasting notes:
By Natasha Bermudez, Llama Inn and Llama San, 2022 Flavors of exotic fruit and baking spice accompany Black Ginger’s deep and earthy notes, evoking the idea of a tropical getaway.
Rasasvada Sour
ingredients:
1oz
Rasasvada Black Ginger or Rasasvada Ruby Artemisia
1.5oz
Whiskey
1oz
Fresh lemon juice
0.5oz
Simple syrup
1
Egg white
1
Lime twist (for garnish)
best for: Evening
SERVE:
In a cocktail shaker, combine all ingredients and dry shake for 25 seconds—then add ice and shake hard for another 25. Double strain into a chilled coupe glass (or double rocks glass) with new ice. Garnish with a lemon twist.
tasting notes:
An eternal classic. Refreshing, with round, complex flavors that oscillate from bitter to creamy, the Rasasvada Sour has a silky, foam texture on top, courtesy of egg white.
Recovery Elixir
ingredients:
2 Parts
Rasasvada Black Ginger
1 Part
Beet Juice
Half Part
Ginger Juice
Half Part
Red Apple Juice
best for: Morning, Afternoon
Serve:
Combine fresh ingredients into a glass and enjoy.
tasting notes:
Deep and grounding, Black Ginger's baking spice and cocoa are layered atop round vegetal notes finished with bright acidity.
Vitality Colada
ingredients:
2oz
Rasasvada Black Ginger
1 Tsp
Cane Syrup
0.5oz
Lime
0.5oz
Orange Juice
1.25oz
Pineapple Juice
1oz
Coconut Cream
2 Handfuls
Mint
Orange Half Moon (for Garnish)
best for: Morning, Afternoon, Evening
Serve:
Combine ingredients into a blender. Add 1 cup of pebble ice. Blend until smooth. Pour into cocktail glass of choice, and garnish with an orange half moon and a sprig of mint.
Spirited Option:
Replace 2oz Rasasvada Black Ginger with 1oz Jamaican Rum and 1oz Rasasvada Black Ginger.
tasting notes:
Bitter and cooling play on the classic Piña Colada. Tropical and creamy with a complex herbal finish.
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