Black Ginger
Grounding core bitterness balances with smooth, decadent layers of flavor, enchanting notes of rare spice, and botanical aromatics.
ingredients + nutrition- Antioxidant
- Detoxifier
- Digestive Aid
- Immunity Booster
- Mood Booster
- Anti-aging
- Antiviral
- Mental Clarity
- Stress Management
- Vitality
Our 750ml bottles also come as a multipack and a case.
Our 375ml bottles also come as a multipack and a case.
Angelica Sinensis
Used for thousands of years for the treatment of a variety of blood-related ailments.
Black ginger
Traditionally, the ‘fountain of youth,’ black ginger, has been used to boost the body’s metabolism among many other things.
Burdock root
Burdock root has been used for centuries in holistic medicine as a blood purifier and digestive aid.
Cardamom
One of the world’s most ancient spices, cardamom is high in antioxidants and anti-inflammatory properties.
Chicory root
Chicory root belongs to the dandelion family and comes from a plant with bright blue flowers.
Cinchona Bark
Today cinchona is used for increasing appetite, promoting the release of digestive juices, and other stomach problems.
Eucalyptus
Eucalyptus was first used by Australian Aborigines, who chewed the roots for water and used the leaves as a remedy for fevers.
Fennel
Fennel—high in potassium, fiber, vitamin C, and vitamin B6—is a perennial herb that belongs to the carrot family.
Ginger root
Its peppery flavor and pungent aroma means ginger is a popular addition to cooking, but it’s also popular in drinks
Meshima Mushroom
Due to its myriad health benefits, meshima mushrooms are often enjoyed as a tea, to ward against common ailments.
Pomegranate molasses
Known for its rich vitamin C content and anti-inflammatory properties pomegranate is believed to help fight against cancer.
Reishi Mushroom
It’s believed to boost libido and cognitive function, and lends a bitter, bark-like taste to Rasa decoctions.
Roasted dandelion root
Dandelion has been used for thousands of years in traditional Chinese and Arabian medicine.
Saffron
Available year round, this labor-intensive crop is still perceived as precious: its crocus only produces three stigmas.
Sarsaparilla Root
The root of sarsaparilla has many beneficial phytochemicals that have been shown to have anti-inflammatory and joint healing effects.
Solomon’s Seal root
Solomon’s Seal has been used as a nutritive for musculoskeletal support and strengthens the entire system by reducing inflammation.
Turkish Rhubarb
Turkish Rhubarb is often used as an ingredient in laxatives due to its strong digestive properties.
Turmeric Root
Turmeric has been used as medicine in places like India for centuries to aid in liver functioning, treat chronic inflammatory disorders, and slow the aging process.
Reishi Mushroom
It’s believed to boost libido and cognitive function, and lends a bitter, bark-like taste to Rasa decoctions.
- Adaptogenic
- Anti-inflammatory
- Gut Health
- Heart Health
- Immunity Booster
Meshima Mushroom
Due to its myriad health benefits, meshima mushrooms are often enjoyed as a tea, to ward against common ailments.
- Adaptogenic
- Anti-inflammatory
- Antioxidant
- Immunity Booster
- Menstrual Support
Cardamom
One of the world’s most ancient spices, cardamom is high in antioxidants and anti-inflammatory properties.
- Antibacterial
- Anti-inflammatory
- Antiviral
- Detoxifier
- Liver Cleanse
Black ginger
Traditionally, the ‘fountain of youth,’ black ginger, has been used to boost the body’s metabolism among many other things.
- Anti-aging
- Anti-inflammatory
- Antioxidant
- Libido Booster
- Metabolism Booster
Solomon’s Seal root
Solomon’s Seal has been used as a nutritive for musculoskeletal support and strengthens the entire system by reducing inflammation.
- Anti-inflammatory
- Blood Sugar Regulation
- Gut Health
- Joint Health
- Respiratory Health
Rasa Recipes for Present Times
Rasa is for experimentation and play - on your terms. A new ritual in the making. On its own. In cocktails. With alcohol. Or not. Whenever your spirit needs restoring.
discover mixology
Black Spritz
I
Ginger—an inimitable flavor that’s at once zesty, hot, and slightly woody—combines with top notes of lemon for a refreshing take on the traditional spritz.
First Mate
I
Double hits of spicy ginger are mellowed by the sweetness of tonic water, and the comforting sweet-sour hit of a lemon squeeze.
Peppery Saint
I I I
Hits of black pepper are awakened by macadamia milk—creamy and nutty—and rounded out by earthy turmeric and the honeyed taste of agave nectar.
Picasso's Mistress
I I
The concentrated sweet-sour syrup of pomegranate molasses encounters citrus notes, a hint of aniseed, and bitter, spicy undertones of black ginger and wormwood.
Rasa Sour
I I
An eternal classic. Refreshing, with round, complex flavors that oscillate from bitter to creamy, the Rasa Sour has a silky, foam texture on top, courtesy of egg white.
Aphrodite
I I I
This highly aromatic cocktail has a floral, herbaceous and tangy scent on the nose with tart, fruity flavors from mango, citrus, and guava.
Heels To Jesus
I I
Two icons meet. A play on the espresso martini and go-to Italian pick-me-up, the shakerato, this creamy cocktail heightens the best notes of each. Black ginger enriches the bitterness of coffee, while lemon oil enlivens the citrus notes.
Black Spritz
ingredients:
2oz
Rasa Black Ginger
Top with sparkling water
1
Lemon twist
difficulty:
I
SERVE:
In a Collins glass, add ice and Rasa Black Ginger. Top with sparkling water and garnish with a manicured lemon twist.
tasting notes:
Ginger—an inimitable flavor that’s at once zesty, hot, and slightly woody—combines with top notes of lemon for a refreshing take on the traditional spritz.
First Mate
ingredients:
1oz
Rasa Black Ginger
0.5oz
Fresh ginger juice
3oz
Sparkling water
1oz
Tonic water
1
Lemon wedge
difficulty:
I
SERVE:
Add ginger juice, sparkling water, tonic, and ice to a Collins glass.
tasting notes:
Double hits of spicy ginger are mellowed by the sweetness of tonic water, and the comforting sweet-sour hit of a lemon squeeze.
Peppery Saint
ingredients:
1oz
Rasa Black Ginger
3oz
Macadamia milk/turmeric blend
0.75oz
Black pepper Agave syrup
difficulty:
I I I
SERVE:
In a cocktail shaker, add all ingredients, plus ice, and shake hard for 20 seconds. Double strain into a Collins glass over fresh ice, then gently micro-plane dried nutmeg over the top—it should appear as a light dusting.
MACADAMIA MILK / TURMERIC BLEND:
In a matcha bowl, add 1.5g of powdered turmeric to 3.75oz of unsweetened macadamia milk. Whisk until well incorporated. Use immediately.
BLACK PEPPER AGAVE SYRUP:
In a saucepan, add 250ml of water and 250ml of raw agave. Bring temp to a
low simmer and stir until well combined. Add 20g of freshly-cracked black
pepper. Slowly stir and remove from heat. Transfer into a storage vessel once cooled and store for no more than two days.
tasting notes:
Hits of black pepper are awakened by macadamia milk—creamy and nutty—and rounded out by earthy turmeric and the honeyed taste of agave nectar.
Picasso's Mistress
ingredients:
1oz
Rasa Black Ginger
0.5oz
Pomegranate molasses
0.25oz
Fresh lime juice
3oz
Sparkling water
2 drops
Wormwood tincture
difficulty:
I I
SERVE:
In a mixing jar, add molasses, lime juice, and Rasa Black Ginger. Stir until well incorporated and pour into a Collins glass filled with ice.
Top with sparkling water and finish with two drops of wormwood tincture.
tasting notes:
The concentrated sweet-sour syrup of pomegranate molasses encounters citrus notes, a hint of aniseed, and bitter, spicy undertones of black ginger and wormwood.
Rasa Sour
ingredients:
1oz
Rasa Black Ginger or Rasa Ruby Artemisia
1.5oz
Whiskey
1oz
Fresh lemon juice
0.5oz
Simple syrup
1
Egg white
1
Lime twist (for garnish)
difficulty:
I I
SERVE:
In a cocktail shaker, combine all ingredients and dry shake for 25 seconds—then add ice and shake hard for another 25. Double strain into a chilled coupe glass (or double rocks glass) with new ice. Garnish with a lemon twist.
tasting notes:
An eternal classic. Refreshing, with round, complex flavors that oscillate from bitter to creamy, the Rasa Sour has a silky, foam texture on top, courtesy of egg white.
Aphrodite
ingredients:
1oz
Rasa Black Ginger
1.5oz
Gin
1.5oz
Passionfruit/gooseberry extraction
0.5oz
Simple syrup
2
Sprigs mint (1 for garnish)
difficulty:
I I I
SERVE:
In a cocktail shaker, combine all ingredients with ice and shake hard for 25 seconds. Double strain into a chilled coupe glass. Garnish with a sprig of mint.
GOOSEBERRY EXTRACTION:
In a small saucepan, add 55g of dried gooseberries to 800ml of filtered water. Slowly simmer for 20-25 min or until the color is out of the gooseberry. Double strain into a storage vessel and allow to cool.
PASSIONFRUIT CONCENTRATE:
In a large mixing bowl, add 20g of passionfruit powder and 200ml of filtered water. Mix until well incorporated. Set aside in a storage vessel and seal. Makes 6-7 cocktails.
PASSIONFRUIT / GOOSEBERRY BLEND:
In a bar bottle, add a 100ml of gooseberry extraction to 200ml of passionfruit concentrate. Place in a large storage vessel and seal. Can keep for 2 days.
tasting notes:
This highly aromatic cocktail has a floral, herbaceous and tangy scent on the nose with tart, fruity flavors from mango, citrus, and guava.
Heels To Jesus
ingredients:
1oz
Rasa Black Ginger
1.5oz
Vodka
0.5oz
Simple syrup
1oz
Espresso
1
Lemon twist (for garnish)
difficulty:
I I
SERVE:
In a cocktail shaker, add all ingredients with ice and shake hard for 20 seconds. Double strain into a chilled coupe glass. Garnish with a manicured lemon twist.
tasting notes:
Two icons meet. A play on the espresso martini and go-to Italian pick-me-up, the shakerato, this creamy cocktail heightens the best notes of each. Black ginger enriches the bitterness of coffee, while lemon oil enlivens the citrus notes.
Black Spritz
ingredients:
2oz
Rasa Black Ginger
Top with sparkling water
1
Lemon twist
difficulty:
I
SERVE:
In a Collins glass, add ice and Rasa Black Ginger. Top with sparkling water and garnish with a manicured lemon twist.
tasting notes:
Ginger—an inimitable flavor that’s at once zesty, hot, and slightly woody—combines with top notes of lemon for a refreshing take on the traditional spritz.
First Mate
ingredients:
1oz
Rasa Black Ginger
0.5oz
Fresh ginger juice
3oz
Sparkling water
1oz
Tonic water
1
Lemon wedge
difficulty:
I
SERVE:
Add ginger juice, sparkling water, tonic, and ice to a Collins glass.
tasting notes:
Double hits of spicy ginger are mellowed by the sweetness of tonic water, and the comforting sweet-sour hit of a lemon squeeze.
Peppery Saint
ingredients:
1oz
Rasa Black Ginger
3oz
Macadamia milk/turmeric blend
0.75oz
Black pepper Agave syrup
difficulty:
I I I
SERVE:
In a cocktail shaker, add all ingredients, plus ice, and shake hard for 20 seconds. Double strain into a Collins glass over fresh ice, then gently micro-plane dried nutmeg over the top—it should appear as a light dusting.
MACADAMIA MILK / TURMERIC BLEND:
In a matcha bowl, add 1.5g of powdered turmeric to 3.75oz of unsweetened macadamia milk. Whisk until well incorporated. Use immediately.
BLACK PEPPER AGAVE SYRUP:
In a saucepan, add 250ml of water and 250ml of raw agave. Bring temp to a
low simmer and stir until well combined. Add 20g of freshly-cracked black
pepper. Slowly stir and remove from heat. Transfer into a storage vessel once cooled and store for no more than two days.
tasting notes:
Hits of black pepper are awakened by macadamia milk—creamy and nutty—and rounded out by earthy turmeric and the honeyed taste of agave nectar.
Picasso's Mistress
ingredients:
1oz
Rasa Black Ginger
0.5oz
Pomegranate molasses
0.25oz
Fresh lime juice
3oz
Sparkling water
2 drops
Wormwood tincture
difficulty:
I I
SERVE:
In a mixing jar, add molasses, lime juice, and Rasa Black Ginger. Stir until well incorporated and pour into a Collins glass filled with ice.
Top with sparkling water and finish with two drops of wormwood tincture.
tasting notes:
The concentrated sweet-sour syrup of pomegranate molasses encounters citrus notes, a hint of aniseed, and bitter, spicy undertones of black ginger and wormwood.
Rasa Sour
ingredients:
1oz
Rasa Black Ginger or Rasa Ruby Artemisia
1.5oz
Whiskey
1oz
Fresh lemon juice
0.5oz
Simple syrup
1
Egg white
1
Lime twist (for garnish)
difficulty:
I I
SERVE:
In a cocktail shaker, combine all ingredients and dry shake for 25 seconds—then add ice and shake hard for another 25. Double strain into a chilled coupe glass (or double rocks glass) with new ice. Garnish with a lemon twist.
tasting notes:
An eternal classic. Refreshing, with round, complex flavors that oscillate from bitter to creamy, the Rasa Sour has a silky, foam texture on top, courtesy of egg white.
Aphrodite
ingredients:
1oz
Rasa Black Ginger
1.5oz
Gin
1.5oz
Passionfruit/gooseberry extraction
0.5oz
Simple syrup
2
Sprigs mint (1 for garnish)
difficulty:
I I I
SERVE:
In a cocktail shaker, combine all ingredients with ice and shake hard for 25 seconds. Double strain into a chilled coupe glass. Garnish with a sprig of mint.
GOOSEBERRY EXTRACTION:
In a small saucepan, add 55g of dried gooseberries to 800ml of filtered water. Slowly simmer for 20-25 min or until the color is out of the gooseberry. Double strain into a storage vessel and allow to cool.
PASSIONFRUIT CONCENTRATE:
In a large mixing bowl, add 20g of passionfruit powder and 200ml of filtered water. Mix until well incorporated. Set aside in a storage vessel and seal. Makes 6-7 cocktails.
PASSIONFRUIT / GOOSEBERRY BLEND:
In a bar bottle, add a 100ml of gooseberry extraction to 200ml of passionfruit concentrate. Place in a large storage vessel and seal. Can keep for 2 days.
tasting notes:
This highly aromatic cocktail has a floral, herbaceous and tangy scent on the nose with tart, fruity flavors from mango, citrus, and guava.
Heels To Jesus
ingredients:
1oz
Rasa Black Ginger
1.5oz
Vodka
0.5oz
Simple syrup
1oz
Espresso
1
Lemon twist (for garnish)
difficulty:
I I
SERVE:
In a cocktail shaker, add all ingredients with ice and shake hard for 20 seconds. Double strain into a chilled coupe glass. Garnish with a manicured lemon twist.
tasting notes:
Two icons meet. A play on the espresso martini and go-to Italian pick-me-up, the shakerato, this creamy cocktail heightens the best notes of each. Black ginger enriches the bitterness of coffee, while lemon oil enlivens the citrus notes.
