100% plants. 0% preservatives.
Grounding core bitterness balances with smooth, decadent layers of flavor, enchanting notes of rare spice, and botanical aromatics.
Incorporating some of the rarest and most prized herbs and spices in the world, Black Ginger’s plants include one that is thought to be the Fountain of Youth and others that have historical medicinal use cases dating back over 2,000 years. Used in traditions such as Arabian medicine, by Indigenous Australians, and other Eastern medicinal modalities, these plants have been purported to enhance libido, aid digestion, promote healthy microbiomes, help achy bones, fight fatigue and stress, as well as cleanse.
Drink Black Ginger however you please, we suggest serving chilled, in a tall glass over ice with equal parts sparkling water. Garnish with lemon, lime, or fresh mint.
12-16 servings per bottle
6-10 servings per bottle
Refrigerate after opening
It’s believed to boost libido and cognitive function, and lends a bitter, bark-like taste to Rasasvada decoctions.
Due to its myriad health benefits, meshima mushrooms are often enjoyed as a tea, to ward against common ailments.
One of the world’s most ancient spices, cardamom is high in antioxidants and anti-inflammatory properties.
Traditionally, the ‘fountain of youth,’ black ginger, has been used to boost the body’s metabolism among many other things.
Solomon’s Seal root
Solomon’s Seal has been used as a nutritive for musculoskeletal support and strengthens the entire system by reducing inflammation.
Recipes for Present Times
Rasasvada is for experimentation and play - on your terms. A new ritual in the making. On its own. In cocktails. With alcohol. Or not. Whenever your spirit needs restoring.discover mixology
Ginger—an inimitable flavor that’s at once zesty, hot, and slightly woody—combines with top notes of lemon for a refreshing take on the traditional spritz.
In a Collins glass, add ice and Rasasvada Black Ginger. Top with sparkling water and garnish with a manicured lemon twist.
Double hits of spicy ginger are mellowed by the sweetness of tonic water, and the comforting sweet-sour hit of a lemon squeeze.
Add ginger juice, sparkling water, tonic, and ice to a Collins glass.
A sophisticated slow-sipper. Earthy notes of chocolate and smoke are accompanied by a warming heat from chili peppers.
Add ingredients into a rocks glass. Add large ice cube and stir. Express with an orange peel.
Add 1oz Whiskey, Rum, o...
Hits of black pepper are awakened by macadamia milk—creamy and nutty—and rounded out by earthy turmeric and the honeyed taste of agave nectar.
In a cocktail shaker, add all ingredients, plus ice, and shake hard for 20 seconds. Double strain into a Collins glass over fresh ice, then gently micro-p...
Rich and creamy coconut with layers of bitter baking spice. The perfect vegan replacement for your Holiday Egg Nog tradition.
Combine coconut milk, coconut cream and condensed coconut milk into a saucepan. Add a agave nectar and vanilla extract. Grate in cinnamon, allspice and nu...
The concentrated sweet-sour syrup of pomegranate molasses encounters citrus notes, a hint of aniseed, and bitter, spicy undertones of black ginger and wormwood.
In a mixing jar, add molasses, lime juice, and Rasasvada Black Ginger. Stir until well incorporated and pour into a Collins glass filled with ice.
Black Ginger Flip
Rich and decadent. Bitter chicory and coffee notes with a creamy caramel finish.
Combine ingredients into a cocktail shaker. Dry shake (without ice) vigorously. Add ice into your shaker and shake well. Double strain into a chilled coup...
An eternal classic. Refreshing, with round, complex flavors that oscillate from bitter to creamy, the Rasasvada Sour has a silky, foam texture on top, courtesy of egg white.
In a cocktail shaker, combine all ingredients and dry shake for 25 seconds—then add ice and shake hard for another 25. Double strain into a chilled ...
Bold & effervescent notes of vanilla, cinnamon, and citrus. Black Ginger's deep herbal complexity perfectly complement the classic flavors of American cola
Add ice to a cocktail glass. Add Rasasvada Black Ginger, top with chilled cola.
Add 1.5oz Aged Rum
This highly aromatic cocktail has a floral, herbaceous and tangy scent on the nose with tart, fruity flavors from mango, citrus, and guava.
In a cocktail shaker, combine all ingredients with ice and shake hard for 25 seconds. Double strain into a chilled coupe glass. Garnish with a sprig of mi...
Deep & grounding. Black Ginger’s baking spice and cocoa are layered atop round vegetal notes finished with bright acidity.
Combine fresh ingredients in a glass and enjoy.
Flavors of exotic fruit and baking spice accompany Black Ginger’s deep and earthy notes, evoking the idea of a tropical getaway.
In a shaker, add Rasāsvāda Black Ginger, pineapple juice, lemon juice and cinnamon syrup with a small amount of pebbled ice. Whip shake for about 10 secon...
Heels To Jesus
Two icons meet. A play on the espresso martini and go-to Italian pick-me-up, the shakerato, this creamy cocktail heightens the best notes of each. Black ginger enriches the bitterness of coffee, while lemon oil enlivens the citrus notes.
In a cocktail shaker, add all ingredients with ice and shake hard for 20 seconds. Double strain into a chilled coupe glass. Garnish with a manicured lemon...