


Designed to support libido, recovery, and detoxification, Black Ginger is enriched with adaptogens, functional mushrooms, bitters, and nootropics—featuring multiple natural GLP-1 enhancers to promote metabolic health and overall vitality.
Bold, bittersweet, and deeply layered. Sip it neat, mix it into cocktails, or add it to your coffee or a spritzer.
100% Plants. 0% Preservatives. No alcohol. 1g fruit sugar. Refrigerate after opening and consume within 9 months.
ONLY $3.17 per serving
A Functional Beverage

Rasāsvāda is the only zero-proof option made entirely from 100% plants—proven botanicals, adaptogens, and functional mushrooms—carefully cooked down with nothing else added.
Rooted in Western Herbalism, Traditional Chinese Medicine, and Ayurveda, our drinks blend ancient wisdom with modern longevity science to support your body and mind.





Angelica Sinensis
Commonly known as dong quai or ‘female ginseng,’ Angelica sinensis is a well-known Chinese herbal medicine that has been used for thousands of years to support healthy female reproductive systems.

Black ginger
Traditionally known as the ‘fountain of youth,’ Black ginger has been valued for supporting circulation, endurance, recovery, and metabolism. High in anti-inflammatory compounds, it is more closely related to red turmeric than traditional ginger.

Burdock root
Traditionally used as a blood purifier and digestive aid, burdock root is revered in holistic medicine for its powerful antioxidant properties. Research suggests that it supports detoxification and promotes healthy digestion.

Cardamom
One of the world’s most ancient spices, cardamom has deep roots in Ayurvedic medicine and is valued for its antioxidant properties. Research suggests it may support liver health, boost energy, balance wellness, and elevate mood.

Chicory root
Chicory root belongs to the dandelion family and comes from a plant with bright blue flowers. Rich in inulin, a prebiotic fiber, research suggests it may support digestive health by promoting beneficial gut bacteria.

Cinchona Bark
In herbal medicine, cinchona bark is utilized for its bitter properties, which are believed to stimulate appetite and promote the release of digestive juices. It's also commonly used to address bloating, fullness, and other digestive discomforts.

Eucalyptus
Eucalyptus has been researched for its applications in respiratory health and topical care. From herbal teas to essential oils and balms, eucalyptus continues to be valued for its unique aromatic and wellness-supporting properties.

Fennel
Fennel—high in potassium, fiber, vitamin C, and vitamin B6—is a perennial herb in the carrot family.

Ginger root
Ginger root is rich in antioxidants, which may help combat oxidative stress and support overall cellular health. It's been studied for its anti-inflammatory properties, with bioactive compounds potentially aiding in reducing inflammation.

Meshima Mushroom
A powerful adaptogen and rich in anti-inflammatory and antioxidant properties, research suggests Meshima may support immune function, support cellular health, and promote overall balance.

Pomegranate molasses
Packed with vitamin C and powerful anti-inflammatory properties, pomegranates have been valued for centuries in both culinary and wellness traditions.

Reishi Mushroom
Used for over 2,000 years to support immune health, stress management, and mood balance, Reishi is revered for its adaptogenic properties. Research suggests it helps calm the spirit, support libido, reduce inflammation, and promote overall vitality.

Roasted dandelion root
In herbalism, dandelion root is believed to be highly nutritious, can help fight inflammation, and support balanced metabolism, blood pressure, and cholesterol. It is also traditionally used in different tea blends.

Saffron
Available year-round, this labor-intensive crop is still perceived as precious: its crocus only produces three stigmas, which are hand-picked and dried. Thousands of stigmas are needed to make a single ounce of the spice.

Sarsaparilla Root
The root of sarsaparilla has many beneficial phytochemicals that have been shown to have anti-inflammatory, antimicrobial, and skin and joint support.

Solomon’s Seal root
Solomon’s Seal has been used as a nutritive for musculoskeletal support and strengthens the entire system by reducing inflammation.

Turkish Rhubarb
Turkish Rhubarb has a 2,000-year history of use as a purgative. Due to its strong digestive properties, it is often used as an ingredient in laxatives. The plant must be aged for about 6-12 months to heighten the purgative effects.

Turmeric Root
Turmeric has been used as medicine in places like India for centuries to aid in liver functioning and slow the aging process. Research suggests its potent anti-inflammatory and antioxidant qualities may help improve mood and maintain healthy joints.
The Flavor of Black Ginger

Free from added sugars, preservatives, colorings, and artificial flavorings, Rasāsvāda offers a flavor profile deeply rooted in Eastern medicine and traditional Chinese herbal practices.
Bold, bittersweet, and deeply layered—Black Ginger combines earthy bitterness, warming spice, and roasted chicory with a rich, toasty depth reminiscent of dark coffee.
A slow, meticulous extraction process preserves the essence of rare, hand-gathered plants, ensuring depth and refinement in every sip.