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100% Plants. 0% Preservatives. No alcohol. 1g fruit sugar. Refrigerate after opening and consume within 9 months.
ONLY $3.17 per serving
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The Flavor of Black Ginger
Free from added sugars, preservatives, colorings, and artificial flavorings, Rasāsvāda offers a flavor profile deeply rooted in Eastern medicine and traditional Chinese herbal practices.
Bold, bittersweet, and deeply layered—Black Ginger combines earthy bitterness, warming spice, and roasted chicory with a rich, toasty depth reminiscent of dark coffee.
A slow, meticulous extraction process preserves the essence of rare, hand-gathered plants, ensuring depth and refinement in every sip.
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Angelica Sinensis
Used for thousands of years for the treatment of a variety of blood-related ailments.
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Black ginger
Traditionally, the ‘fountain of youth,’ black ginger, has been used to boost the body’s metabolism among many other things.
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Burdock root
Burdock root has been used for centuries in holistic medicine as a blood purifier and digestive aid.
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Cardamom
One of the world’s most ancient spices, cardamom is high in antioxidants and anti-inflammatory properties.
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Chicory root
Chicory root belongs to the dandelion family and comes from a plant with bright blue flowers.
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Cinchona Bark
Today cinchona is used for increasing appetite, promoting the release of digestive juices, and other stomach problems.
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Eucalyptus
Eucalyptus was first used by Australian Aborigines, who chewed the roots for water and used the leaves as a remedy for fevers.
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Fennel
Fennel—high in potassium, fiber, vitamin C, and vitamin B6—is a perennial herb that belongs to the carrot family.
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Ginger root
Its peppery flavor and pungent aroma means ginger is a popular addition to cooking, but it’s also popular in drinks
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Meshima Mushroom
Due to its myriad health benefits, meshima mushrooms are often enjoyed as a tea, to ward against common ailments.
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Pomegranate molasses
Known for its rich vitamin C content and anti-inflammatory properties pomegranate is believed to help fight against cancer.
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Reishi Mushroom
It’s believed to boost libido and cognitive function, and lends a bitter, bark-like taste to Rasasvada decoctions.
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Roasted dandelion root
Dandelion has been used for thousands of years in traditional Chinese and Arabian medicine.
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Saffron
Available year round, this labor-intensive crop is still perceived as precious: its crocus only produces three stigmas.
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Sarsaparilla Root
The root of sarsaparilla has many beneficial phytochemicals that have been shown to have anti-inflammatory and joint healing effects.
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Solomon’s Seal root
Solomon’s Seal has been used as a nutritive for musculoskeletal support and strengthens the entire system by reducing inflammation.
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Turkish Rhubarb
Turkish Rhubarb is often used as an ingredient in laxatives due to its strong digestive properties.
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Turmeric Root
Turmeric has been used as medicine in places like India for centuries to aid in liver functioning, treat chronic inflammatory disorders, and slow the aging process.