Recipes for Present Times

For centuries, cultures have embraced sacred drinking rituals to make sense of things: to slow life down, help navigate it better, discover what’s truly worthwhile.

Be it the South Korean custom of never pouring your own soju, or a swiftly served aperitif in Italy, alongside plump olives and fresh bread, each custom uses beverages like a punctuation mark: a comma or period organizing life’s noise, leading us to focus on the present moment.

All Recipes

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Anchor Hitch

Anchor Hitch

Tart passionfruit and pineapple give a tropical twist to Rose Bergamot’s bitter backbone. A tiki style cocktail for the exotic and adventurous.

Anchor Hitch

Afternoon, Evening
ingredients:

1.5oz
Rasasvada Rose Bergamot

Pinch
Of Salt

0.5oz
Passionfruit Syrup

0.5oz
Lemon Juice

0.75oz
Pineapple Juice

Rosemary (for Garnish)

Serve:
Combine ingredients into a cocktail shaker, add ice, and shake. Double strain into a chilled coupe glass and garnish with a sprig of rosemary.

Spirited Option:
Replace 1.5oz Rasasvada Rose Bergamot with 1oz Tequila and 1oz Rasasvada Rose Bergamot.

tasting notes:

Tart passionfruit and pineapple give a tropical twist to Rose Bergamot’s bitter backbone. A tiki style cocktail for the exotic and adventurous.

Aphrodite

Aphrodite

This highly aromatic cocktail has a floral, herbaceous and tangy scent on the nose with tart, fruity flavors from mango, citrus, and guava.

Aphrodite

Evening
ingredients:

1oz
Rasasvada Black Ginger

1.5oz
Gin

1.5oz
Passionfruit / Gooseberry Extraction

0.5oz
Simple Syrup

2 Sprigs
Mint (1 for Garnish)

SERVE:
In a cocktail shaker, combine all ingredients with ice and shake hard for 25 seconds. Double strain into a chilled coupe glass. Garnish with a sprig of mint.

GOOSEBERRY EXTRACTION:
In a small saucepan, add 55g of dried gooseberries to 800ml of filtered water. Slowly simmer for 20-25 min or until the color is out of the gooseberry. Double strain into a storage vessel and allow to cool.

PASSIONFRUIT CONCENTRATE:
In a large mixing bowl, add 20g of passionfruit powder and 200ml of filtered water. Mix until well incorporated. Set aside in a storage vessel and seal. Makes 6-7 cocktails.

PASSIONFRUIT / GOOSEBERRY BLEND:
In a bar bottle, add a 100ml of gooseberry extraction to 200ml of passionfruit concentrate. Place in a large storage vessel and seal. Can keep for 2 days.

tasting notes:

This highly aromatic cocktail has a floral, herbaceous and tangy scent on the nose with tart, fruity flavors from mango, citrus, and guava.

Black Dragon

Black Dragon

A bold, flavorful concoction. Yunnan pu’er tea is balanced with the sour, sweet, and tangy finish of ume variety plum.

Black Dragon

Morning, Afternoon

SERVE:
In a cocktail shaker, add all ingredients with ice and shake hard for 20 seconds. Double strain into a Collins glass with fresh ice.

RISHI BREWED PU’ER TEA:
In a 400ml simple brew container, add 17g of Rishi Pu’er Classic. Rinse once and discard. Add 200ml of 200-degree water for 25 seconds and decant. Repeat process four times for an 800ml yield. Allow to cool and transfer into a storage vessel and seal. Makes 12-13 cocktails.

tasting notes:

A bold, flavorful concoction. Yunnan pu’er tea is balanced with the sour, sweet, and tangy finish of ume variety plum.

Black Ginger Flip

Black Ginger Flip

Created by Will Pasternak, Hawksmoor, 2022 Rich and decadent. Bitter chicory and coffee notes with a creamy caramel finish.

Black Ginger Flip

Morning, Evening
ingredients:

2oz
Rasasvada Black Ginger

0.5oz
Maple Syrup

1 Whole Egg

Fresh Nutmeg (for Garnish)

Serve:
Combine ingredients into a cocktail shaker. Dry shake (without ice) vigorously. Add ice into your shaker and shake well. Double strain into a chilled coupe glass and garnish with freshly grated nutmeg.

Spirited Option:
Replace 2oz Black Ginger with 1oz Ruby Port and 1oz Black Ginger or Replace 2oz Black Ginger with 1oz Dark Rum and 1oz Black Ginger.

tasting notes:

Created by Will Pasternak, Hawksmoor, 2022 Rich and decadent. Bitter chicory and coffee notes with a creamy caramel finish.

Black Spritz

Black Spritz

Ginger—an inimitable flavor that’s at once zesty, hot, and slightly woody—combines with top notes of lemon for a refreshing take on the traditional spritz.

Black Spritz

Morning, Afternoon, Evening
ingredients:

2oz
Rasasvada Black Ginger

Top with Sparkling Water

1
Lemon Twist

Serve:
In a Collins glass, add ice and Rasasvada Black Ginger. Top with sparkling water and garnish with a manicured lemon twist.

Spirited Option:
Top with sparkling wine and sparkling water to preference.

tasting notes:

Ginger—an inimitable flavor that’s at once zesty, hot, and slightly woody—combines with top notes of lemon for a refreshing take on the traditional spritz.

Casablanca Rose

Casablanca Rose

An elegant and crisp low-proof Martini. The Casablanca Rose is clean with a slightly bitter finish and a bouquet of floral and citrus aromatics.

Casablanca Rose

Evening
ingredients:

1.5oz
Rasasvada Rose Bergamot

1.5oz
London Dry Gin

2 Dashes
Orange Bitters

Serve:
Combine ingredients into a mixing glass. Add ice and stir until the outside of the mixing glass is very cold. Strain into a chilled martini glass.

tasting notes:

An elegant and crisp low-proof Martini. The Casablanca Rose is clean with a slightly bitter finish and a bouquet of floral and citrus aromatics.

Cleopatra

Cleopatra

Fruity, floral, and herbaceous notes are cut with a delicious sour twist of yuzu. Think vibrant, enlivening, and summery.

Cleopatra

Morning, Afternoon
ingredients:

1.5oz
Rasasvada Rose Bergamot

0.75oz
Yuzu Juice

2.5oz
Sparkling Water

2 drops
Rhodiola

2 drops
St. John’s Wort

SERVE:

In a mixing glass, add ice, Rasasvada Rose Bergamot, yuzu juice, rhodiola, and St. John’s wort. Stir until mildly chilled, and strain into a flute.
Top with sparkling water.

tasting notes:

Fruity, floral, and herbaceous notes are cut with a delicious sour twist of yuzu. Think vibrant, enlivening, and summery.

Coquito Oscuro

Coquito Oscuro

Rich and creamy coconut with layers of bitter baking spice. The perfect vegan replacement for your Holiday Egg Nog tradition.

Coquito Oscuro

Morning, Evening
ingredients:

1 Part
Rasasvada Black Ginger

3 Parts
Coquito Mix

Coquito Mix:

1 Cup
Lite Coconut Milk

1 Cup Coconut Cream

1 Cup
Condensed Coconut Milk

1/2 Cup
Agave Nectar

1/2 Teaspoon
Vanilla Extract

Baking Spices

Serve:
Combine coconut milk, coconut cream and condensed coconut milk into a saucepan. Add a agave nectar and vanilla extract. Grate in cinnamon, allspice and nutmeg to taste. Bring to a soft boil and simmer for 15 minutes. Chill coquito mix before serving. 

Coquito Mix:
Combine 1 cup light coconut milk, 1 cup coconut cream, and 1 cup condensed coconut milk into a saucepan. Add ½ cup agave nectar, and ½ tsp vanilla extract. Grate in cinnamon, allspice and nutmeg to taste. Bring to a soft boil and simmer for 15 minutes. Chill coquito mix before serving 

In a glass, over ice, add 1 part Rasasvada Black Ginger to 3 parts coquito mix, stir to mix and enjoy.

Spirited Option:
Top individual servings with 1oz rum or spirit of choice

tasting notes:

Rich and creamy coconut with layers of bitter baking spice. The perfect vegan replacement for your Holiday Egg Nog tradition.

Eventide Buck

Eventide Buck

Spicy ginger combines with the rich molasses and chicory notes of Black Ginger. This refreshing buck tips its cap to a classic Dark n Stormy.

Eventide Buck

Afternoon, Evening
ingredients:

2oz
Rasasvada Black Ginger

0.25oz
Lemon Juice

0.25oz
Cane Syrup

1oz
Pineapple Juice

Top With
Lemon Ginger Kombucha

Pineapple Wedge (for Garnish)

Serve:
Combine juices and Black Ginger into a cocktail shaker. Shake well and double strain into a Collins glass over ice. Top with Kombucha.

Spirited Option:
Replace 2oz Rasasvada Black Ginger with 1oz Aged Rum and 1oz Rasasvada Black Ginger

tasting notes:

Spicy ginger combines with the rich molasses and chicory notes of Black Ginger. This refreshing buck tips its cap to a classic Dark n Stormy.

First Mate

First Mate

Double hits of spicy ginger are mellowed by the sweetness of tonic water, and the comforting sweet-sour hit of a lemon squeeze.

First Mate

Morning, Afternoon, Evening
ingredients:

1oz
Rasasvada Black Ginger

0.5oz
Fresh Ginger Juice

3oz
Sparkling Water

1oz
Tonic Water

1
Lemon Wedge

SERVE:
Add ginger juice, sparkling water, tonic, and ice to a Collins glass.

tasting notes:

Double hits of spicy ginger are mellowed by the sweetness of tonic water, and the comforting sweet-sour hit of a lemon squeeze.

Fluffy Gino

Fluffy Gino

An aperitivo packed with bright grapefruit notes paired with Rose Bergamot’s earthy and aromatic undertones, and a slight savory finish.

Fluffy Gino

Morning, Afternoon
ingredients:

2oz
Rasasvada Rose Bergamot

2 Pinches
Of Salt

0.5oz
Cane Syrup

4
Grapefruits For Fluffy Juice

Maldon Salt (for Garnish)

Serve:
For fluffy grapefruit juice, juice grapefruits with a high speed radial juicer. Spinning the juice in a blender can also create fluff. Combine ingredients into a Collins with ice. Gently Stir. Garnish with Maldon salt and a grapefruit wedge.

Spirited Option:
Add 1oz Spirit of your choice.

tasting notes:

An aperitivo packed with bright grapefruit notes paired with Rose Bergamot’s earthy and aromatic undertones, and a slight savory finish.

Gooseberry Fool

Gooseberry Fool

Refreshing and highly aromatic, tropical fruits are balanced with a bitter undertone to deliver a tangy taste with a lingering finish.

Gooseberry Fool

Morning, Afternoon
ingredients:

1.5oz
Rasasvada Rose Bergamot

1.5oz
Gooseberry / Passionfruit Extraction

Top with Sparkling Water

SERVE:

In a double rocks glass, add ice and all ingredients. Stir until combined.

GOOSEBERRY EXTRACTION:

In a small saucepan, add 55g of dried gooseberries to 800ml of filtered water. Slowly simmer for 20-25 min or until the color is out of the gooseberry. Double strain into a storage vessel
and allow to cool.

PASSIONFRUIT CONCENTRATE:

In a large mixing bowl, add 20g of passionfruit powder and 200ml of filtered water. Mix until well incorporated. Set aside in a storage vessel and seal.

GOOSEBERRY / PASSION FRUIT EXTRACTION:

In a bar bottle, add 100ml of gooseberry extraction to 200ml of passionfruit concentrate. Place in a large storage vessel and seal. Can keep for two days. Makes 6-7 cocktails.

tasting notes:

Refreshing and highly aromatic, tropical fruits are balanced with a bitter undertone to deliver a tangy taste with a lingering finish.

Havana Harbor

Havana Harbor

Bold and effervescent notes of vanilla, cinnamon, and citrus. Black Ginger's deep herbal complexity perfectly complement the classic flavors of American cola.

Havana Harbor

Afternoon, Evening
ingredients:

2oz
Rasasvada Black Ginger


Top With Chilled Cola

Serve:
Add ice to a cocktail glass. Add Rasasvada Black Ginger, top with chilled cola.

Spirited Option:
Add 1.5oz Rum.

tasting notes:

Bold and effervescent notes of vanilla, cinnamon, and citrus. Black Ginger's deep herbal complexity perfectly complement the classic flavors of American cola.

Heels To Jesus

Heels To Jesus

A play on the espresso martini and the Shakerato, this cocktail heightens the best of each. Black Ginger enriches the bitterness of coffee, while lemon enlivens the citrus notes.

Heels To Jesus

Morning, Evening
ingredients:

1oz
Rasasvada Black Ginger

1.5oz
Vodka

0.5oz
Simple Syrup

1oz
Espresso

1
Lemon Twist (for Garnish)

SERVE:
In a cocktail shaker, add all ingredients with ice and shake hard for 20 seconds. Double strain into a chilled coupe glass. Garnish with a manicured lemon twist.

tasting notes:

A play on the espresso martini and the Shakerato, this cocktail heightens the best of each. Black Ginger enriches the bitterness of coffee, while lemon enlivens the citrus notes.

La Vie En Rose

La Vie En Rose

Sweet and bitter combine with orange aromatics to deliver a smooth, classic taste.

La Vie En Rose

Evening
ingredients:

1oz
Rasasvada Rose Bergamot

1oz
Bourbon (or Rye)

1oz
Campari

1
Orange Twist (for Garnish)

SERVE:

In a mixing glass, add all ingredients with ice. Stir gently for 25 seconds or until chilled. Strain into a double rocks glass with fresh ice. Garnish with a fresh orange twist.

tasting notes:

Sweet and bitter combine with orange aromatics to deliver a smooth, classic taste.

Little Italy

Little Italy

Compact and complex, Little Italy is layered with bitter notes plus zesty hits of orange peel and tart juniper.

Little Italy

Evening
ingredients:

1oz
Rasasvada Rose Bergamot

1oz
Gin (or Mezcal)

1oz
Campari

1
Orange Twist (for Garnish)

SERVE:

In a mixing glass, add all ingredients with ice. Stir gently for 25 seconds or until chilled. Strain into a double rocks glass with fresh ice. Garnish with a fresh orange twist.

tasting notes:

Compact and complex, Little Italy is layered with bitter notes plus zesty hits of orange peel and tart juniper.

Mistaken Identity

Mistaken Identity

A sophisticated slow-sipper. Earthy notes of chocolate and smoke are accompanied by a warming heat from chili peppers.

Mistaken Identity

Evening
ingredients:

2oz
Rasasvada Black Ginger

4 Dashes
Alcohol-Free Chocolate Bitters

2 Dashes
Alcohol-Free Habanero Bitters

0.25oz
Demerara Syrup

1
Orange Peel (for Garnish)

Serve:
Add ingredients into a rocks glass. Add large ice cube and stir. Express with an orange peel. 

Spirited Option:
Add 1oz Whiskey, Rum, or Mezcal.

tasting notes:

A sophisticated slow-sipper. Earthy notes of chocolate and smoke are accompanied by a warming heat from chili peppers.

Pandora’s Punch

Pandora’s Punch

Refreshing cucumber with a snap of ginger on the finish. Pandora’s Punch marries Ruby and Rose Bergamot’s fruity and botanical notes in a punch that’s perfect for the whole group.

Pandora’s Punch

Afternoon, Evening
ingredients:

10oz
Rasasvada Ruby Artemisia

10oz
Rasasvada Rose Bergamot

1 cup
Lemon Juice

1 cup
Simple Syrup

Top With Ginger Beer

Seasonal Fruits and Herbs (For Garnish)

Serve:
Mix all ingredients in a large punch bowl, serve over ice in individual glasses and garnish with mint, cucumber and citrus of choice.

Spirited Option:
Top individual serving with 1oz spirit of choice.

tasting notes:

Refreshing cucumber with a snap of ginger on the finish. Pandora’s Punch marries Ruby and Rose Bergamot’s fruity and botanical notes in a punch that’s perfect for the whole group.

Path To Paradisi

Path To Paradisi

Quince and Ruby Artemisia pair up in a complex Collins. Path to Paradisi is refreshing, with a lightly bitter citrus twist and a calming chamomile finish.

Path To Paradisi

Morning, Afternoon
ingredients:

2oz
Rasasvada Ruby Artemisia  

2oz
Rishi Brewed Chamomile Tea  

1oz
Grapefruit Cordial              

2oz
Grapefruit Quince Sparkling Botanical   

Grapefruit Wheel (for Garnish)

Serve:

Jigger all ingredients (except sparkling botanical) into small shaker tin. Add 2 ice cubes, whip shake ingredients to aerate and dilute. Prime a Collins glass with Rishi Grapefruit Quince Sparkling Botanical and strain cocktail. Garnish with a grapefruit Wheel.

tasting notes:

Quince and Ruby Artemisia pair up in a complex Collins. Path to Paradisi is refreshing, with a lightly bitter citrus twist and a calming chamomile finish.

Peppery Saint

Peppery Saint

Hits of black pepper are awakened by macadamia milk—creamy and nutty—and rounded out by earthy turmeric and the honeyed taste of agave nectar.

Peppery Saint

Morning, Afternoon, Evening
ingredients:

1oz
Rasasvada Black Ginger

3oz
Macadamia Milk / Turmeric Blend

0.75oz
Black Pepper Agave Syrup

SERVE:
In a cocktail shaker, add all ingredients, plus ice, and shake hard for 20 seconds. Double strain into a Collins glass over fresh ice, then gently micro-plane dried nutmeg over the top—it should appear as a light dusting.

MACADAMIA MILK / TURMERIC BLEND:
In a matcha bowl, add 1.5g of powdered turmeric to 3.75oz of unsweetened macadamia milk. Whisk until well incorporated. Use immediately.

BLACK PEPPER AGAVE SYRUP:
In a saucepan, add 250ml of water and 250ml of raw agave. Bring temp to a low simmer and stir until well combined. Add 20g of freshly-cracked black pepper. Slowly stir and remove from heat. Transfer into a storage vessel once cooled and store for no more than two days.

tasting notes:

Hits of black pepper are awakened by macadamia milk—creamy and nutty—and rounded out by earthy turmeric and the honeyed taste of agave nectar.

Picasso's Mistress

Picasso's Mistress

The concentrated sweet-sour syrup of pomegranate molasses encounters citrus notes, a hint of aniseed, and bitter, spicy undertones of black ginger and wormwood.

Picasso's Mistress

Afternoon, Evening
ingredients:

1oz
Rasasvada Black Ginger

0.5oz
Pomegranate Molasses

0.25oz
Fresh Lime Juice

3oz
Sparkling Water

2 Drops
Wormwood Tincture

SERVE:
In a mixing jar, add molasses, lime juice, and Rasasvada Black Ginger. Stir until well incorporated and pour into a Collins glass filled with ice. Top with sparkling water and finish with two drops of wormwood tincture.

tasting notes:

The concentrated sweet-sour syrup of pomegranate molasses encounters citrus notes, a hint of aniseed, and bitter, spicy undertones of black ginger and wormwood.

Prickly Rose

Prickly Rose

A little prickly, like the name. Elemental earthiness and floral aromatics meet and mingle with the tang of fresh pineapple and hibiscus.

Prickly Rose

Morning, Afternoon
ingredients:

1oz
Rasasvada Rose Bergamot

1oz
Fresh Pineapple Juice

Top with Sparkling Water

3 Drops
Golden Seal / Echinacea Tincture

SERVE:

In a Collins glass, add ice and pour Rasasvada Rose Bergamot on top. Add fresh pineapple juice, fill with sparkling water, and finish with three drops of echinacea.

tasting notes:

A little prickly, like the name. Elemental earthiness and floral aromatics meet and mingle with the tang of fresh pineapple and hibiscus.

Queen Of Thrones

Queen Of Thrones

Ripe raspberry fruit balances out Rose Bergamot's herbal bitter notes in a fragrant floral spritz.

Queen Of Thrones

Afternoon
ingredients:

1.5oz
Rasasvada Rose Bergamot

Dash of Salt or 3 Drops of Saline Solution

0.5oz
Raspberry Syrup

1oz
Rishi Peach Blossom White Tea

Top with Fever Tree Elderflower Tonic

Rose Petal (for Garnish)

Serve:

Combine ingredients (except tonic water) into a cocktail shaker. Add ice and quickly shake. Double strain cocktail into a wine glass. Add ice and top with elderflower tonic water. Garnish with rose petals and enjoy.

tasting notes:

Ripe raspberry fruit balances out Rose Bergamot's herbal bitter notes in a fragrant floral spritz.

Queen's Rasasvada

Queen's Rasasvada

By Natasha Bermudez, Llama Inn and Llama San, 2022 Flavors of exotic fruit and baking spice accompany Black Ginger’s deep and earthy notes, evoking the idea of a tropical getaway.

Queen's Rasasvada

Morning, Afternoon, Evening
ingredients:

2oz
Rasasvada Black Ginger

3oz
Fresh Pineapple Juice

0.75oz
Fresh Lemon Juice

0.5oz
Rich Cinnamon Syrup

Pineapple Leaf and Fresh Cinnamon (for Garnish)

Serve:
In a shaker, add Rasa Black Ginger, pineapple juice, lemon juice, and cinnamon syrup with a small amount of pebbled ice.
Whip shake for about 10 seconds, pour directly into highball glass, and add more pebbled ice. Garnish with pineapple leaf
and fresh grated cinnamon.

Spirited Option:
Replace 2oz Rasa Black Ginger with 1oz Rasa Black Ginger and 1oz Rhum Agricole. Garnish with an Oloroso Sherry Float.

tasting notes:

By Natasha Bermudez, Llama Inn and Llama San, 2022 Flavors of exotic fruit and baking spice accompany Black Ginger’s deep and earthy notes, evoking the idea of a tropical getaway.

Rasasvada Cobbler

Rasasvada Cobbler

Fruit-forward, tart, and complex with a sherbet-like velvety texture. The Rasasvada Cobbler is our twist on the timeless classic, The Sherry Cobbler.

Rasasvada Cobbler

Evening
ingredients:

1.5oz
Rasasvada Rose Bergamot

0.5oz
Rasasvada Ruby Artemisia

0.5oz
Lemon Juice

0.75oz
Pineapple Juice

0.75oz
Cranberry Jam

Fresh Fruits and Herbs (for Garnish)

Serve:

In a cocktail shaker, combine all ingredients, add pebble ice. Shake hard for 10 seconds. Pour all ingredients including ice into a stemmed cocktail glass. Top with additional ice to fill to top of glass and garnish generously.

Spirited Option:

Add 1.5oz Oloroso Sherry

tasting notes:

Fruit-forward, tart, and complex with a sherbet-like velvety texture. The Rasasvada Cobbler is our twist on the timeless classic, The Sherry Cobbler.

Rasasvada Margarita

Rasasvada Margarita

Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.

Rasasvada Margarita

Afternoon, Evening
ingredients:

2oz
Rasasvada Ruby Artemisia

1oz
Fresh Lime Juice

1oz
Agave Syrup

1oz
Tequila

Black Salt (For Garnish)

SERVE:
In a cocktail shaker, add all ingredients with ice and shake hard for 25 seconds. Double strain into a double rocks glass with fresh ice (or a chilled coupe glass). Garnish with a lime twist.

tasting notes:

Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.

Rasasvada Sour

Rasasvada Sour

An eternal classic. Refreshing, with round, complex flavors that oscillate from bitter to creamy, the Rasasvada Sour has a silky, foam texture on top, courtesy of egg white.

Rasasvada Sour

Evening
ingredients:

1oz
Rasasvada Black Ginger or Rasasvada Ruby Artemisia

1.5oz
Whiskey

1oz
Fresh lemon juice

0.5oz
Simple syrup

1
Egg white

1
Lime twist (for garnish)

SERVE:

In a cocktail shaker, combine all ingredients and dry shake for 25 seconds—then add ice and shake hard for another 25. Double strain into a chilled coupe glass (or double rocks glass) with new ice. Garnish with a lemon twist.

tasting notes:

An eternal classic. Refreshing, with round, complex flavors that oscillate from bitter to creamy, the Rasasvada Sour has a silky, foam texture on top, courtesy of egg white.

Recovery Elixir

Recovery Elixir

Deep and grounding, Black Ginger's baking spice and cocoa are layered atop round vegetal notes finished with bright acidity.

Recovery Elixir

Morning, Afternoon
ingredients:

2 Parts
Rasasvada Black Ginger

1 Part
Beet Juice

Half Part
Ginger Juice

Half Part
Red Apple Juice

Serve:
Combine fresh ingredients into a glass and enjoy.

tasting notes:

Deep and grounding, Black Ginger's baking spice and cocoa are layered atop round vegetal notes finished with bright acidity.

Rose Spritz

Rose Spritz

Lofty floral top notes mix with exotic citrus and the bitter-sweet flavors of angelica, wood grown ginseng, and schisandra berry.

Rose Spritz

Morning, Afternoon, Evening
ingredients:

2oz
Rasasvada Rose Bergamot

Top with sparkling water

1
Large orange twist (for garnish)

SERVE:

In a Collins glass, add ice and pour Rasasvada Rose Bergamot on top. Fill with sparkling water and garnish with a large manicured orange twist.

tasting notes:

Lofty floral top notes mix with exotic citrus and the bitter-sweet flavors of angelica, wood grown ginseng, and schisandra berry.

Ruby Collins

Ruby Collins

Refreshing burst of sweetened blackberries with subtle, tart citrus flavors, and mildly bitter ume plum finish.

Ruby Collins

Afternoon, Evening
ingredients:

1.5oz
Rasasvada Ruby Artemisia

0.75oz
Lemon Juice

0.5oz
Honey Syrup

Top with Soda

3
Blackberries (for Garnish)

Serve:
Combine ingredients, except for soda water, into a cocktail shaker, add ice and shake. Double strain into a Collins glass and top with soda. Garnish with three blackberries.

Spirited Option:
Replace 1.5oz of Rasa Ruby Artemisia with 1oz London Dry Gin
and 0.75 oz of Rasa Ruby Artemisia.

tasting notes:

Refreshing burst of sweetened blackberries with subtle, tart citrus flavors, and mildly bitter ume plum finish.

Ruby Shakerato

Ruby Shakerato

Bitter-sweet with a mild heat on the finish. Ruby Artemisia shines in this simple yet sophisticated potion.

Ruby Shakerato

Morning, Afternoon, Evening
ingredients:

2oz
Rasasvada Ruby Artemisia

1 Dash
Angostura Bitters

0.25oz
Chili Flake Spiced Honey

Orange (for Garnish)

Serve:
Combine ingredients into a cocktail shaker. Add ice and shake well. Strain into a cocktail glass. Express orange twist and discard.

Spirited Option:
Replace 2oz Rasa Ruby Artemisia with 1oz Plum Brandy and 1oz Rasa Ruby Artemisia.

tasting notes:

Bitter-sweet with a mild heat on the finish. Ruby Artemisia shines in this simple yet sophisticated potion.

Ruby Spritz

Ruby Spritz

Refreshing and aromatic. This cocktail has a core bitterness, with subtle intricacies of aged red wine amaro.

Ruby Spritz

Morning, Afternoon
ingredients:

2oz
Rasasvada Ruby Artemisia

Top with sparkling water

Serve:
In a Collins glass, add ice and Rasasvada Ruby Artemisia. Top with sparkling water.

Spirited Option:
Top with sparkling wine and sparkling water to preference.

tasting notes:

Refreshing and aromatic. This cocktail has a core bitterness, with subtle intricacies of aged red wine amaro.

Saint Cecelia

Saint Cecelia

Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.

Saint Cecelia

Morning, Afternoon, Evening
ingredients:

2oz
Rasasvada Ruby Artemisia

1oz
Fresh Lime Juice

1oz
Agave Syrup

1
Lime Twist

SERVE:

In a cocktail shaker, add all ingredients with ice and shake hard for 25 seconds. Double strain into a double rocks glass with fresh ice (or a chilled coupe glass). Garnish with a lime twist.

tasting notes:

Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.

Starry Night

Starry Night

Refreshing and sparkling, Starry Night’s core bitterness is cut with fresh mint and the sweet, slightly tart taste of blackberries.

Starry Night

Afternoon, Evening
ingredients:

2oz
Rasasvada Ruby Artemisia

8
Blackberries

3 Sprigs
Mint (1 for Garnish)

1 Teaspoon
Turbinado Sugar

1oz
Sparkling Water

SERVE:
In a cocktail shaker, add berries, mint, and sugar. Muddle until the berries and mint are gently bruised. Add ice and Ruby Artemisia and shake hard for 20 seconds until well combined. Pour into a chilled julep cup (or double rocks glass).

Rinse the shaker with sparkling water, then top the drink with it. Garnish with a sprig of mint.

Spirited Option:
Add 1oz of whiskey.

tasting notes:

Refreshing and sparkling, Starry Night’s core bitterness is cut with fresh mint and the sweet, slightly tart taste of blackberries.

Summer Punch

Summer Punch

Ripe, lush, and fruit-forward with a deep zest from the classic pairing of hibiscus and ginger.

Summer Punch

Afternoon, Evening
ingredients:

1.75oz
Rasasvada Ruby Artemisia

0.75oz
Pineapple Juice

0.5oz
Lime Juice

0.5oz
Strawberry Hibiscus Syrup

Top With Ginger Beer

Strawberry (For Garnish)

Serve:
Combine ingredients (except ginger beer) into cocktail shaker. Add ice and shake. Double strain into a collins glass over ice. Top with ginger beer and garnish with a strawberry.

Spirited Option:
Replace 1.75oz Rasa Ruby Artemisia with 1oz Cognac and 1oz Ruby Artemisia.

tasting notes:

Ripe, lush, and fruit-forward with a deep zest from the classic pairing of hibiscus and ginger.

Thai Desire

Thai Desire

Refreshingly tart cocktail inspired by the margarita. Yuzu provides sweet and sour citrus notes followed by a fruity and spicy Thai chili finish.

Thai Desire

Afternoon, Evening
ingredients:

2oz
Rasasvada Rose Bergamot

0.75oz
Yuzu Juice

1oz
Thai Chili Agave

Serve:
Add all ingredients to a shaker with ice and then shake for 15 seconds. Strain into rocks glass with ice. 

Spirited Option:
Replace 0.75oz Rasasvada Rose Bergamot with 0.75oz tequila or 0.75oz mezcal.

tasting notes:

Refreshingly tart cocktail inspired by the margarita. Yuzu provides sweet and sour citrus notes followed by a fruity and spicy Thai chili finish.

The Vogue

The Vogue

A dominating fresh citrus expression is subdued by the sweetness of simple syrup and the base of bitterness.

The Vogue

Evening
ingredients:

1oz
Rasasvada Rose Bergamot

1.5oz
Vodka

1oz
Fresh Lime Juice

0.5oz
Simple Syrup

1
Lime Twist (for Garnish)

SERVE:

In a cocktail shaker, combine all ingredients with ice. Shake hard for 25 seconds and double strain into a chilled coupe glass. Garnish with a manicured lime twist.

tasting notes:

A dominating fresh citrus expression is subdued by the sweetness of simple syrup and the base of bitterness.

Tradewind Collins

Tradewind Collins

Floral and earthy with a rich almond finish. This refreshing Collins is pleasantly herbaceous and great before a meal.

Tradewind Collins

Afternoon, Evening
ingredients:

1.75oz
Rasasvada Rose Bergamot

3 Dashes
Cherry Bark Vanilla Bitters

0.5oz
Lime Juice

0.5oz
Lime Cordial

0.5oz
Orgeat

Fever Tree Indian Tonic Water

Lime (for Garnish)

Serve:
Add ice to a Collins glass, combine all ingredients then top with Fever Tree Indian Tonic Water. Garnish with a lime wheel.

Spirited Option:
Replace 1.75oz Rasasvada Rose Bergamot with 1oz Gin and 0.75oz Rasasvada Rose Bergamot.

tasting notes:

Floral and earthy with a rich almond finish. This refreshing Collins is pleasantly herbaceous and great before a meal.

Vitality Colada

Vitality Colada

Bitter and cooling play on the classic Piña Colada. Tropical and creamy with a complex herbal finish.

Vitality Colada

Morning, Afternoon, Evening
ingredients:

2oz
Rasasvada Black Ginger

1 Tsp
Cane Syrup

0.5oz
Lime

0.5oz
Orange Juice

1.25oz
Pineapple Juice

1oz
Coconut Cream

2 Handfuls
Mint

Orange Half Moon (for Garnish)

Serve:
Combine ingredients into a blender. Add 1 cup of pebble ice. Blend until smooth. Pour into cocktail glass of choice, and garnish with an orange half moon and a sprig of mint.

Spirited Option:
Replace 2oz Rasasvada Black Ginger with 1oz Jamaican Rum and 1oz Rasasvada Black Ginger.

tasting notes:

Bitter and cooling play on the classic Piña Colada. Tropical and creamy with a complex herbal finish.

Vitality Elixir

Vitality Elixir

Bright & energizing with a pleasantly bitter finish. Lively balance of vegetal freshness in this bitter pick me up.

Vitality Elixir

Morning, Afternoon
ingredients:

4 Parts
Celery Juice

2 Parts
Rasasvada Rose Bergamot

1 Part
Green Apple Juice

Stick Of Celery (for Garnish)

Serve:

Combine ingredients into glass. Add ice and garnish with celery.

tasting notes:

Bright & energizing with a pleasantly bitter finish. Lively balance of vegetal freshness in this bitter pick me up.

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