Ruby Artemisia Recipes

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Ruby Spritz

Refreshing and aromatic. This cocktail has a core bitterness, with subtle intricacies of aged red wine amaro.

serve:

In a Collins glass, add ice and Rasa Ruby Artemisia. Top with sparkling water.

Ruby Spritz

Rasa Margarita

Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.

SERVE:

In a cocktail shaker, add all ingredients with ice and shake hard for 25 seconds. Double strain into a double rocks glass with fresh ice (or a chilled cou...

Rasa Margarita

Black Dragon

A bold, flavorful concoction. Yunnan pu’er tea is balanced with the sour, sweet, and tangy finish of ume variety plum.

SERVE:

In a cocktail shaker, add all ingredients with ice and shake hard for 20 seconds. Double strain into a Collins glass with fresh ice.

RISHI BREWED P...

Black Dragon

Saint Cecelia

Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.

SERVE:

In a cocktail shaker, add all ingredients with ice and shake hard for 25 seconds. Double strain into a double rocks glass with fresh ice (or a chilled cou...

Saint Cecelia

Pandora’s Punch

Refreshing cucumber with a snap of ginger on the finish. The Pandora’s Punch marries Ruby Artemisia & Rose Bergamot’s fruity and botanical notes in a punch that’s perfect for the whole group.

Serve:

Mix all ingredients in a large punch bowl, serve over ice in individual glasses and garnish with mint, cucumber and citrus of choice.

Spirited Opti...

Pandora’s Punch

Starry Night

Refreshing and sparkling, Starry Night’s core bitterness is cut with fresh mint and the sweet, slightly tart taste of blackberries.

SERVE:

In a cocktail shaker, add berries, mint, and sugar. Muddle until the berries and mint are gently bruised. Add ice and Ruby Artemisia and shake hard for 20...

Starry Night

Path To Paradisi

Quince and Rose Bergamot pair up in a complex Collins. Path to Paradisi is refreshing, with a lightly bitter citrus twist and a calming chamomile finish.

Serve:

Jigger all ingredients (except sparkling botanical) into small shaker tin. Add 2 ice cubes, whip shake ingredients to aerate and dilute. Prime a Collins g...

Path To Paradisi
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Rose Bergamot Recipes

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Rose Spritz

Lofty floral top notes mix with exotic citrus and the bitter-sweet flavors of angelica, wood grown ginseng, and schisandra berry.

SERVE:

In a Collins glass, add ice and pour Rasa Rose Bergamot on top. Fill with sparkling water and garnish with a large manicured orange twist.

Rose Spritz

Prickly Rose

A little prickly, like the name. Elemental earthiness and floral aromatics meet and mingle with the tang of fresh pineapple and hibiscus.

SERVE:

In a Collins glass, add ice and pour Rasa Rose Bergamot on top. Add fresh pineapple juice, fill with sparkling water, and finish with three drops of echin...

Prickly Rose

Casablanca Rose

An elegant & crisp low-proof Martini. The Casablanca Rose is clean with a slightly bitter finish and a bouquet of floral & citrus aromatics.

Serve:

Combine ingredients into a mixing glass. Add ice & stir until the outside of the mixing glass is very cold. Strain into a chilled martini glass.

Casablanca Rose

Cleopatra

Fruity, floral, and herbaceous notes are cut with a delicious sour twist of yuzu. Think vibrant, enlivening, and summery.

SERVE:

In a mixing glass, add ice, Rasa Rose Bergamot, yuzu juice, rhodiola, and St. John’s wort. Stir until mildly chilled, and strain into a flute.
...

Cleopatra

Gooseberry Fool

Refreshing and highly aromatic, tropical fruits are balanced with a bitter undertone to deliver a tangy taste with a lingering finish.

SERVE:

In a double rocks glass, add ice and all ingredients. Stir until combined.

GOOSEBERRY EXTRACTION:

In a small saucepan, add 55g of dried goos...

Gooseberry Fool

Rasa Cobbler

Fruit-forward, tart, and complex with a sherbet-like velvety texture. The Rasa Cobbler is our twist on the timeless classic, The Sherry Cobbler.

Serve:

In a cocktail shaker, combine all ingredients, add pebble ice. Shake hard for 10 seconds. Pour all ingredients including ice into a stemmed cocktail glass...

Rasa Cobbler

Little Italy

Compact and complex, Little Italy is layered with bitter notes plus zesty hits of orange peel and tart juniper.

SERVE:

In a mixing glass, add all ingredients with ice. Stir gently for 25 seconds or until chilled. Strain into a double rocks glass with fresh ice. Garnish wit...

Little Italy

La Vie En Rose

Sweet and bitter combine with orange aromatics to deliver a smooth, classic taste.

SERVE:

In a mixing glass, add all ingredients with ice. Stir gently for 25 seconds or until chilled. Strain into a double rocks glass with fresh ice. Garnish wit...

La Vie En Rose

The Vogue

A dominating fresh citrus expression is subdued by the sweetness of simple syrup and the base of bitterness.

SERVE:

In a cocktail shaker, combine all ingredients with ice. Shake hard for 25 seconds and double strain into a chilled coupe glass. Garnish with a manicured l...

The Vogue

Queen Of Thrones

Ripe raspberry fruit balances out Rose Bergamot's herbal bitter notes in a fragrant floral spritz.

Serve:

Combine ingredients (except tonic water) into a cocktail shaker. Add ice and quickly shake. Double strain cocktail into a wine glass. Add ice and top with...

Queen Of Thrones

Vitality Elixir

Bright & energizing with a pleasantly bitter finish. Lively balance of vegetal freshness in this bitter pick me up.

Serve:

Combine ingredients into glass. Add ice and garnish with celery.

Vitality Elixir

Thai Desire

Refreshingly tart cocktail inspired by the margarita. Yuzu provides sweet and sour citrus notes followed by a fruity and spicy Thai chili finish.

Serve:

Add all ingredients to a shaker with ice and then shake for 15 seconds. Strain into rocks glass with ice. 

Spirited Option:

Replace 0.7...

Thai Desire
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Black Ginger Recipes

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Black Spritz

Ginger—an inimitable flavor that’s at once zesty, hot, and slightly woody—combines with top notes of lemon for a refreshing take on the traditional spritz.

SERVE:

In a Collins glass, add ice and Rasa Black Ginger. Top with sparkling water and garnish with a manicured lemon twist.

Black Spritz

First Mate

Double hits of spicy ginger are mellowed by the sweetness of tonic water, and the comforting sweet-sour hit of a lemon squeeze.

SERVE:

Add ginger juice, sparkling water, tonic, and ice to a Collins glass.

First Mate

Mistaken Identity

A sophisticated slow-sipper. Earthy notes of chocolate and smoke are accompanied by a warming heat from chili peppers.

Serve:

Add ingredients into a rocks glass. Add large ice cube and stir. Express with an orange peel. 

Spirited Option:

Add 1oz Whiskey, Rum, o...

Mistaken Identity

Peppery Saint

Hits of black pepper are awakened by macadamia milk—creamy and nutty—and rounded out by earthy turmeric and the honeyed taste of agave nectar.

SERVE:

In a cocktail shaker, add all ingredients, plus ice, and shake hard for 20 seconds. Double strain into a Collins glass over fresh ice, then gently micro-p...

Peppery Saint

Coquito Negro

Rich and creamy coconut with layers of bitter baking spice. The perfect vegan replacement for your Holiday Egg Nog tradition.

Serve:

Combine coconut milk, coconut cream and condensed coconut milk into a saucepan. Add a agave nectar and vanilla extract. Grate in cinnamon, allspice and nu...

Coquito Negro

Picasso's Mistress

The concentrated sweet-sour syrup of pomegranate molasses encounters citrus notes, a hint of aniseed, and bitter, spicy undertones of black ginger and wormwood.

SERVE:

In a mixing jar, add molasses, lime juice, and Rasa Black Ginger. Stir until well incorporated and pour into a Collins glass filled with ice.
Top wit...

Picasso's Mistress

Black Ginger Flip

Rich and decadent. Bitter chicory and coffee notes with a creamy caramel finish.

Serve:

Combine ingredients into a cocktail shaker. Dry shake (without ice) vigorously. Add ice into your shaker and shake well. Double strain into a chilled coup...

Black Ginger Flip

Rasa Sour

An eternal classic. Refreshing, with round, complex flavors that oscillate from bitter to creamy, the Rasa Sour has a silky, foam texture on top, courtesy of egg white.

SERVE:

In a cocktail shaker, combine all ingredients and dry shake for 25 seconds—then add ice and shake hard for another 25. Double strain into a chilled ...

Rasa Sour

Havana Harbor

Bold & effervescent notes of vanilla, cinnamon, and citrus. Black Ginger's deep herbal complexity perfectly complement the classic flavors of American cola

Serve:

Add ice to a cocktail glass. Add Rasa Black Ginger, top with chilled cola. 

Spirited Option:

Add 1.5oz Aged Rum

Havana Harbor

Aphrodite

This highly aromatic cocktail has a floral, herbaceous and tangy scent on the nose with tart, fruity flavors from mango, citrus, and guava.

SERVE:

In a cocktail shaker, combine all ingredients with ice and shake hard for 25 seconds. Double strain into a chilled coupe glass. Garnish with a sprig of mi...

Aphrodite

Recovery Elixir

Deep & grounding. Black Ginger’s baking spice and cocoa are layered atop round vegetal notes finished with bright acidity.

Serve:

Combine fresh ingredients in a glass and enjoy.

Recovery Elixir

Queen’s Rasāsvāda

Flavors of exotic fruit and baking spice accompany Black Ginger’s deep and earthy notes, evoking the idea of a tropical getaway.

Serve:

In a shaker, add Rasāsvāda Black Ginger, pineapple juice, lemon juice and cinnamon syrup with a small amount of pebbled ice. Whip shake for about 10 secon...

Queen’s Rasāsvāda

Heels To Jesus

Two icons meet. A play on the espresso martini and go-to Italian pick-me-up, the shakerato, this creamy cocktail heightens the best notes of each. Black ginger enriches the bitterness of coffee, while lemon oil enlivens the citrus notes.

SERVE:

In a cocktail shaker, add all ingredients with ice and shake hard for 20 seconds. Double strain into a chilled coupe glass. Garnish with a manicured lemon...

Heels To Jesus
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