A full-bodied profile gives way to a refreshing finish. Awakening your mind and teasing your tastebuds. Ruby Artemisia is sophisticated, curious, and stimulating. 100% plants. 0% preservatives. No alcohol or added sugars. Refrigerate after opening.
Wormwood
Gaining notoriety for its use in early absinthe—a favorite of artists like Van Gogh—wormwood is a plant with velvety, silver stems and bulbous yellow flowers.
Maqui Berry
Their rich purple color comes from anthocyanins—some of the most powerful antioxidants.
Yunnan pu’er tea
Named after a city in the Yunnan region of China, this aged and fermented tea has been used for over 1,700 years.
Red wine grape skins
Ancient Mesopotamians, Egyptians and Greeks all incorporated grapes—sweet, juicy orbs—into their food, drink and herbal medicines.
Artichoke leaf
One of the oldest cultivated plants, artichokes have been considered precious since ancient times.
Recipes for Present Times
Rasasvada is for experimentation and play - on your terms. A new ritual in the making. On its own. In cocktails. With alcohol. Or not. Whenever your spirit needs restoring.
Black Dragon
A bold, flavorful concoction. Yunnan pu’er tea is balanced with the sour, sweet, and tangy finish of ume variety plum.
Pandora’s Punch
Refreshing cucumber with a snap of ginger on the finish. Pandora’s Punch marries Ruby and Rose Bergamot’s fruity and botanical notes in a punch that’s perfect for the whole group.
Path To Paradisi
Quince and Ruby Artemisia pair up in a complex Collins. Path to Paradisi is refreshing, with a lightly bitter citrus twist and a calming chamomile finish.
Rasasvada Margarita
Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.
Ruby Collins
Refreshing burst of sweetened blackberries with subtle, tart citrus flavors, and mildly bitter ume plum finish.
Ruby Shakerato
Bitter-sweet with a mild heat on the finish. Ruby Artemisia shines in this simple yet sophisticated potion.
Ruby Spritz
Refreshing and aromatic. This cocktail has a core bitterness, with subtle intricacies of aged red wine amaro.
Saint Cecelia
Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.
Starry Night
Refreshing and sparkling, Starry Night’s core bitterness is cut with fresh mint and the sweet, slightly tart taste of blackberries.
Summer Punch
Ripe, lush, and fruit-forward with a deep zest from the classic pairing of hibiscus and ginger.
10
Black Dragon
ingredients:
best for: Morning, Afternoon
SERVE:
In a cocktail shaker, add all ingredients with ice and shake hard for 20 seconds. Double strain into a Collins glass with fresh ice.
RISHI BREWED PU’ER TEA:
In a 400ml simple brew container, add 17g of Rishi Pu’er Classic. Rinse once and discard. Add 200ml of 200-degree water for 25 seconds and decant. Repeat process four times for an 800ml yield. Allow to cool and transfer into a storage vessel and seal. Makes 12-13 cocktails.
tasting notes:
A bold, flavorful concoction. Yunnan pu’er tea is balanced with the sour, sweet, and tangy finish of ume variety plum.
Pandora’s Punch
ingredients:
1 cup
Lemon Juice
1 cup
Simple Syrup
Top With Ginger Beer
Seasonal Fruits and Herbs (For Garnish)
best for: Afternoon, Evening
Serve:
Mix all ingredients in a large punch bowl, serve over ice in individual glasses and garnish with mint, cucumber and citrus of choice.
Spirited Option:
Top individual serving with 1oz spirit of choice.
tasting notes:
Refreshing cucumber with a snap of ginger on the finish. Pandora’s Punch marries Ruby and Rose Bergamot’s fruity and botanical notes in a punch that’s perfect for the whole group.
Path To Paradisi
ingredients:
2oz
Rishi Brewed Chamomile Tea
1oz
Grapefruit Cordial
2oz
Grapefruit Quince Sparkling Botanical
Grapefruit Wheel (for Garnish)
best for: Morning, Afternoon
Serve:
Jigger all ingredients (except sparkling botanical) into small shaker tin. Add 2 ice cubes, whip shake ingredients to aerate and dilute. Prime a Collins glass with Rishi Grapefruit Quince Sparkling Botanical and strain cocktail. Garnish with a grapefruit Wheel.
tasting notes:
Quince and Ruby Artemisia pair up in a complex Collins. Path to Paradisi is refreshing, with a lightly bitter citrus twist and a calming chamomile finish.
Rasasvada Margarita
ingredients:
2oz
Rasasvada Ruby Artemisia
1oz
Fresh Lime Juice
1oz
Agave Syrup
1oz
Tequila
Black Salt (For Garnish)
best for: Afternoon, Evening
SERVE:
In a cocktail shaker, add all ingredients with ice and shake hard for 25 seconds. Double strain into a double rocks glass with fresh ice (or a chilled coupe glass). Garnish with a lime twist.
tasting notes:
Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.
Ruby Collins
ingredients:
1.5oz
Rasasvada Ruby Artemisia
0.75oz
Lemon Juice
0.5oz
Honey Syrup
Top with Soda
3
Blackberries (for Garnish)
best for: Afternoon, Evening
Serve:
Combine ingredients, except for soda water, into a cocktail shaker, add ice and shake. Double strain into a Collins glass and top with soda. Garnish with three blackberries.
Spirited Option:
Replace 1.5oz of Rasa Ruby Artemisia with 1oz London Dry Gin
and 0.75 oz of Rasa Ruby Artemisia.
tasting notes:
Refreshing burst of sweetened blackberries with subtle, tart citrus flavors, and mildly bitter ume plum finish.
Ruby Shakerato
ingredients:
1 Dash
Angostura Bitters
0.25oz
Chili Flake Spiced Honey
Orange (for Garnish)
best for: Morning, Afternoon, Evening
Serve:
Combine ingredients into a cocktail shaker. Add ice and shake well. Strain into a cocktail glass. Express orange twist and discard.
Spirited Option:
Replace 2oz Rasa Ruby Artemisia with 1oz Plum Brandy and 1oz Rasa Ruby Artemisia.
tasting notes:
Bitter-sweet with a mild heat on the finish. Ruby Artemisia shines in this simple yet sophisticated potion.
Ruby Spritz
best for: Morning, Afternoon
Serve:
In a Collins glass, add ice and Rasasvada Ruby Artemisia. Top with sparkling water.
Spirited Option:
Top with sparkling wine and sparkling water to preference.
tasting notes:
Refreshing and aromatic. This cocktail has a core bitterness, with subtle intricacies of aged red wine amaro.
Saint Cecelia
ingredients:
best for: Morning, Afternoon, Evening
SERVE:
In a cocktail shaker, add all ingredients with ice and shake hard for 25 seconds. Double strain into a double rocks glass with fresh ice (or a chilled coupe glass). Garnish with a lime twist.
tasting notes:
Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.
Starry Night
ingredients:
8
Blackberries
3 Sprigs
Mint (1 for Garnish)
1 Teaspoon
Turbinado Sugar
1oz
Sparkling Water
best for: Afternoon, Evening
SERVE:
In a cocktail shaker, add berries, mint, and sugar. Muddle until the berries and mint are gently bruised. Add ice and Ruby Artemisia and shake hard for 20 seconds until well combined. Pour into a chilled julep cup (or double rocks glass).
Rinse the shaker with sparkling water, then top the drink with it. Garnish with a sprig of mint.
Spirited Option:
Add 1oz of whiskey.
tasting notes:
Refreshing and sparkling, Starry Night’s core bitterness is cut with fresh mint and the sweet, slightly tart taste of blackberries.
Summer Punch
ingredients:
1.75oz
Rasasvada Ruby Artemisia
0.75oz
Pineapple Juice
0.5oz
Lime Juice
0.5oz
Strawberry Hibiscus Syrup
Top With Ginger Beer
Strawberry (For Garnish)
best for: Afternoon, Evening
Serve:
Combine ingredients (except ginger beer) into cocktail shaker. Add ice and shake. Double strain into a collins glass over ice. Top with ginger beer and garnish with a strawberry.
Spirited Option:
Replace 1.75oz Rasa Ruby Artemisia with 1oz Cognac and 1oz Ruby Artemisia.
tasting notes:
Ripe, lush, and fruit-forward with a deep zest from the classic pairing of hibiscus and ginger.
10