Artichoke leaf
One of the oldest cultivated plants, artichokes have been considered precious since ancient times.
Black Lemon
Commonly found in Persian cuisine, it’s finding a new life on cocktail menus because of its unique flavor.
Chrysanthemum
Advocates of the flower also say it can reduce inflammation and calm nerves.
Cinchona Bark
Today cinchona is used for increasing appetite, promoting the release of digestive juices, and other stomach problems.
Damiana leaf
Damiana is a small, woody shrub with yellow flowers and fragrant leaves. Its use as an herbal remedy predates written history.
Kurokoji green tea
Kurokoji is a rare Japanese green tea that is fermented using koji.
Lemon
The lemon’s yellow, sour fruit is used for culinary and non-culinary purposes throughout the world.
Maqui Berry
Their rich purple color comes from anthocyanins—some of the most powerful antioxidants.
Oriental raisin
This ingredient has antiviral, and anti-inflammation properties. It is also used to help fight body ailments like eczema.
Red wine grape skins
Ancient Mesopotamians, Egyptians and Greeks all incorporated grapes—sweet, juicy orbs—into their food, drink and herbal medicines.
Roman chamomile
Chamomile was originally prescribed in Egypt as a cold remedy.
Schisandra berry
Schisandra possesses antioxidant and anti-inflammatory activity, which means it’s often believed to be the most protective of medicinal plants.
Ume plum syrup
Ume plums have been a staple in Japanese and Korean culture for centuries.
Wormwood
Gaining notoriety for its use in early absinthe—a favorite of artists like Van Gogh—wormwood is a plant with velvety, silver stems and bulbous yellow flowers.
Yunnan pu’er tea
Named after a city in the Yunnan region of China, this aged and fermented tea has been used for over 1,700 years.
100% plants. 0% preservatives.
A stimulating play of floral citrus, herbaceous bitterness, and tangy botanicals emulate the elegance and complexity of a classic aromatized bitter. 100% plants. 0% preservatives. Refrigerate after opening.
Many of the plants and herbs used to make Ruby Artemisia have been staple ingredients of herbal traditions for thousands of years, with some even predating written history. With uses in Traditional Chinese Medicine, and employed in medicinal practices across Ancient Roman, Greek, and Egyptian cultures, these ingredients have been perceived to help aid digestion, slow the aging process, improve complexion, fight fatigue and stress, and reduce bloating.
Drink Ruby Artemisia however you please, we suggest serving chilled, in a tall glass over ice with equal parts sparkling water.
12-16 servings per bottle
6-10 servings per bottle
Refrigerate after opening
Wormwood
Gaining notoriety for its use in early absinthe—a favorite of artists like Van Gogh—wormwood is a plant with velvety, silver stems and bulbous yellow flowers.
Maqui Berry
Their rich purple color comes from anthocyanins—some of the most powerful antioxidants.
Yunnan pu’er tea
Named after a city in the Yunnan region of China, this aged and fermented tea has been used for over 1,700 years.
Red wine grape skins
Ancient Mesopotamians, Egyptians and Greeks all incorporated grapes—sweet, juicy orbs—into their food, drink and herbal medicines.
Artichoke leaf
One of the oldest cultivated plants, artichokes have been considered precious since ancient times.
Recipes for Present Times
Rasasvada is for experimentation and play - on your terms. A new ritual in the making. On its own. In cocktails. With alcohol. Or not. Whenever your spirit needs restoring.
Black Dragon
A bold, flavorful concoction. Yunnan pu’er tea is balanced with the sour, sweet, and tangy finish of ume variety plum.
Pandora’s Punch
Refreshing cucumber with a snap of ginger on the finish. Pandora’s Punch marries Ruby and Rose Bergamot’s fruity and botanical notes in a punch that’s perfect for the whole group.
Path To Paradisi
Quince and Ruby Artemisia pair up in a complex Collins. Path to Paradisi is refreshing, with a lightly bitter citrus twist and a calming chamomile finish.
Rasasvada Margarita
Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.
Ruby Collins
Refreshing burst of sweetened blackberries with subtle, tart citrus flavors, and mildly bitter ume plum finish.
Ruby Shakerato
Bitter-sweet with a mild heat on the finish. Ruby Artemisia shines in this simple yet sophisticated potion.
Ruby Spritz
Refreshing and aromatic. This cocktail has a core bitterness, with subtle intricacies of aged red wine amaro.
Saint Cecelia
Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.
Starry Night
Refreshing and sparkling, Starry Night’s core bitterness is cut with fresh mint and the sweet, slightly tart taste of blackberries.
Summer Punch
Ripe, lush, and fruit-forward with a deep zest from the classic pairing of hibiscus and ginger.
Black Dragon
best for: Morning, Afternoon
tasting notes:
A bold, flavorful concoction. Yunnan pu’er tea is balanced with the sour, sweet, and tangy finish of ume variety plum.
Pandora’s Punch
best for: Afternoon, Evening
tasting notes:
Refreshing cucumber with a snap of ginger on the finish. Pandora’s Punch marries Ruby and Rose Bergamot’s fruity and botanical notes in a punch that’s perfect for the whole group.
Path To Paradisi
best for: Morning, Afternoon
tasting notes:
Quince and Ruby Artemisia pair up in a complex Collins. Path to Paradisi is refreshing, with a lightly bitter citrus twist and a calming chamomile finish.
Rasasvada Margarita
best for: Afternoon, Evening
tasting notes:
Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.
Ruby Collins
best for: Afternoon, Evening
tasting notes:
Refreshing burst of sweetened blackberries with subtle, tart citrus flavors, and mildly bitter ume plum finish.
Ruby Shakerato
best for: Morning, Afternoon, Evening
tasting notes:
Bitter-sweet with a mild heat on the finish. Ruby Artemisia shines in this simple yet sophisticated potion.
Ruby Spritz
best for: Morning, Afternoon
tasting notes:
Refreshing and aromatic. This cocktail has a core bitterness, with subtle intricacies of aged red wine amaro.
Saint Cecelia
best for: Morning, Afternoon, Evening
tasting notes:
Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.
Starry Night
best for: Afternoon, Evening
tasting notes:
Refreshing and sparkling, Starry Night’s core bitterness is cut with fresh mint and the sweet, slightly tart taste of blackberries.
Summer Punch
best for: Afternoon, Evening
tasting notes:
Ripe, lush, and fruit-forward with a deep zest from the classic pairing of hibiscus and ginger.
