A stimulating play of floral citrus, herbaceous bitterness, and tangy botanicals emulate the elegance and complexity of a classic aromatized wine.ingredients + nutrition
- Digestive Aid
- Immunity Booster
- Mood Booster
- Hangover Helper
- Menstrual Support
- Metabolism Booster
- Skin Health
12-16 servings per bottle
6-10 servings per bottle
Our 375ml bottles also come as a multipack and a case.
Gaining notoriety for its use in early absinthe—a favorite of artists like Van Gogh—wormwood is a plant with velvety, silver stems and bulbous yellow flowers.
Their rich purple color comes from anthocyanins—some of the most powerful antioxidants.
Yunnan pu’er tea
Named after a city in the Yunnan region of China, this aged and fermented tea has been used for over 1,700 years.
Red wine grape skins
Ancient Mesopotamians, Egyptians and Greeks all incorporated grapes—sweet, juicy orbs—into their food, drink and herbal medicines.
One of the oldest cultivated plants, artichokes have been considered precious since ancient times.
Rasa Recipes for Present Times
Rasa is for experimentation and play - on your terms. A new ritual in the making. On its own. In cocktails. With alcohol. Or not. Whenever your spirit needs restoring.discover mixology
Refreshing and aromatic. This cocktail has a core bitterness, with subtle intricacies of aged red wine amaro.
A bold, flavorful concoction. Yunnan pu’er tea is balanced with the sour, sweet, and tangy finish of ume variety plum.
Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.
Refreshing and sparkling, Starry Night’s core bitterness is cut with fresh mint and the sweet, slightly tart taste of blackberries.