Ruby Artemisia

A stimulating play of floral citrus, herbaceous bitterness, and tangy botanicals emulate the elegance and complexity of a classic aromatized bitter.

Many of the plants and herbs used to make Ruby Artemisia have been staple ingredients of herbal traditions for thousands of years, with some even predating written history. With uses in Traditional Chinese Medicine, and employed in medicinal practices across Ancient Roman, Greek, and Egyptian cultures, these ingredients have been perceived to help aid digestion, slow the aging process, improve complexion, fight fatigue and stress, and reduce bloating.

Drink Ruby Artemisia however you please, we suggest serving chilled, in a tall glass over ice with equal parts sparkling water.

12-16 servings per bottle

6-10 servings per bottle

1 Bottle
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Ruby Artemisia

Rasa Recipes for Present Times

Rasa is for experimentation and play - on your terms. A new ritual in the making. On its own. In cocktails. With alcohol. Or not. Whenever your spirit needs restoring.

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Ruby Spritz

Refreshing and aromatic. This cocktail has a core bitterness, with subtle intricacies of aged red wine amaro.

serve:

In a Collins glass, add ice and Rasa Ruby Artemisia. Top with sparkling water.

Ruby Spritz

Rasa Margarita

Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.

SERVE:

In a cocktail shaker, add all ingredients with ice and shake hard for 25 seconds. Double strain into a double rocks glass with fresh ice (or a chilled cou...

Rasa Margarita

Black Dragon

A bold, flavorful concoction. Yunnan pu’er tea is balanced with the sour, sweet, and tangy finish of ume variety plum.

SERVE:

In a cocktail shaker, add all ingredients with ice and shake hard for 20 seconds. Double strain into a Collins glass with fresh ice.

RISHI BREWED P...

Black Dragon

Saint Cecelia

Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.

SERVE:

In a cocktail shaker, add all ingredients with ice and shake hard for 25 seconds. Double strain into a double rocks glass with fresh ice (or a chilled cou...

Saint Cecelia

Pandora’s Punch

Refreshing cucumber with a snap of ginger on the finish. The Pandora’s Punch marries Ruby Artemisia & Rose Bergamot’s fruity and botanical notes in a punch that’s perfect for the whole group.

Serve:

Mix all ingredients in a large punch bowl, serve over ice in individual glasses and garnish with mint, cucumber and citrus of choice.

Spirited Opti...

Pandora’s Punch

Starry Night

Refreshing and sparkling, Starry Night’s core bitterness is cut with fresh mint and the sweet, slightly tart taste of blackberries.

SERVE:

In a cocktail shaker, add berries, mint, and sugar. Muddle until the berries and mint are gently bruised. Add ice and Ruby Artemisia and shake hard for 20...

Starry Night

Path To Paradisi

Quince and Rose Bergamot pair up in a complex Collins. Path to Paradisi is refreshing, with a lightly bitter citrus twist and a calming chamomile finish.

Serve:

Jigger all ingredients (except sparkling botanical) into small shaker tin. Add 2 ice cubes, whip shake ingredients to aerate and dilute. Prime a Collins g...

Path To Paradisi
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