Ruby Artemisia
A Functional Beverage

Rasāsvāda is the only zero-proof option made entirely from 100% plants—proven botanicals, adaptogens, and functional mushrooms—carefully cooked down with nothing else added.
Rooted in Western Herbalism, Traditional Chinese Medicine, and Ayurveda, our drinks blend ancient wisdom with modern longevity science to support your body and mind.





Artichoke leaf
One of the oldest cultivated plants, and rich in antioxidants, artichokes have been considered precious since ancient times. They have been studied for their role in promoting digestive comfort and maintaining balanced cholesterol levels.

Black Lemon
Black lemon is loaded with vitamins C and D, as well as minerals like calcium and potassium. Research suggests it may help maintain a healthy heart and detoxify the body's digestive system.

Chrysanthemum
Chrysanthemums have been used for hundreds of years in Chinese medicine. Research suggests that they may support healthy respiratory and cardiovascular systems. Advocates of the flower also say it can reduce inflammation and calm nerves.

Cinchona Bark
In herbal medicine, cinchona bark is utilized for its bitter properties, which are believed to stimulate appetite and promote the release of digestive juices. It's also commonly used to address bloating, fullness, and other digestive discomforts.

Damiana leaf
Damiana is a small, woody shrub with yellow flowers and fragrant leaves. Its use as an herbal remedy predates written history— indigenous cultures adopted it for centuries as an aphrodisiac and bladder tonic.

Kurokoji green tea
Kurokoji is a rare Japanese green tea fermented using koji. This special culinary fermentation mold transforms the tannins of Japanese green tea into aromas evoking plum, raisin, and Port wine.

Lemon
The lemon’s yellow, sour fruit is used for culinary and non-culinary purposes worldwide.

Maqui Berry
Hand-harvested in Chile, maqui berries are adaptogenic and contain Anthocyanins, considered one of the most powerful antioxidants. Research suggests that Anthocyanins can reduce inflammation, and they are also celebrated for promoting anti-aging.

Oriental raisin
Oriental raisin has been used in Chinese medicine for hundreds of years due to its properties, thought to be extremely beneficial for the human body, particularly the liver. Research suggests that this ingredient has anti-inflammatory properties.

Red wine grape skins
Grape skins are a potent source of antioxidants like resveratrol, known for their anti-aging, heart health, and support of metabolic balance. The antioxidants also support respiratory health, balanced cholesterol levels, and promote healthy skin.

Roman chamomile
Chamomile was originally prescribed in Egypt as a cold remedy. Now, it’s often prescribed as a tea to aid with sleep. Studies have also shown its usefulness for cold prevention.

Schisandra berry
Schisandra has been used for generations to boost energy, combat fatigue, and promote longevity. As a powerful adaptogen, research suggests that it reduces stress hormones, supports brain health, and enhances endurance.

Ume plum syrup
In Japan, ume plums are traditionally used as a healthy drink to help with fatigue and seasonal wellness.

Wormwood
Research suggests that Artemisia, known for its bitter properties, can support digestion. Rich in antioxidants and anti-inflammatory compounds, it has also been studied for its potential antibacterial, antidepressant, and brain health benefits.

Yunnan pu’er tea
Pu’er tea is an aged, fermented tea enjoyed for over 1,700 years. It's prized for its rich flavor and health benefits, with antioxidant properties. Research suggests that Pu’er tea may support heart health, digestive health, and detoxification.