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The Flavor of Ruby Artemisia
Free from added sugars, preservatives, colorings, and artificial flavorings, Rasāsvāda offers a flavor profile deeply rooted in Eastern medicine and traditional Chinese herbal practices.
Bright, tart, and slightly sweet—Ruby Artemisia blends antioxidant-rich maqui berries, tannic red wine grape skins, and earthy Yunnan Pu’er tea with bittersweet artemisia.
A slow, meticulous extraction process preserves the essence of rare, hand-gathered plants, ensuring depth and refinement in every sip.
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Artichoke leaf
One of the oldest cultivated plants, artichokes have been considered precious since ancient times.
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Black Lemon
Commonly found in Persian cuisine, it’s finding a new life on cocktail menus because of its unique flavor.
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Chrysanthemum
Advocates of the flower also say it can reduce inflammation and calm nerves.
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Cinchona Bark
Today cinchona is used for increasing appetite, promoting the release of digestive juices, and other stomach problems.
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Damiana leaf
Damiana is a small, woody shrub with yellow flowers and fragrant leaves. Its use as an herbal remedy predates written history.
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Kurokoji green tea
Kurokoji is a rare Japanese green tea that is fermented using koji.
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Lemon
The lemon’s yellow, sour fruit is used for culinary and non-culinary purposes throughout the world.
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Maqui Berry
Their rich purple color comes from anthocyanins—some of the most powerful antioxidants.
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Oriental raisin
This ingredient has antiviral, and anti-inflammation properties. It is also used to help fight body ailments like eczema.
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Red wine grape skins
Ancient Mesopotamians, Egyptians and Greeks all incorporated grapes—sweet, juicy orbs—into their food, drink and herbal medicines.
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Roman chamomile
Chamomile was originally prescribed in Egypt as a cold remedy.
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Schisandra berry
Schisandra possesses antioxidant and anti-inflammatory activity, which means it’s often believed to be the most protective of medicinal plants.
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Ume plum syrup
Ume plums have been a staple in Japanese and Korean culture for centuries.
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Wormwood
Gaining notoriety for its use in early absinthe—a favorite of artists like Van Gogh—wormwood is a plant with velvety, silver stems and bulbous yellow flowers.
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Yunnan pu’er tea
Named after a city in the Yunnan region of China, this aged and fermented tea has been used for over 1,700 years.