Ruby Artemisia
Ruby Artemisia
Ruby Artemisia
LongevitySkin HealthGut Health
Formulated to support longevity, beauty, and metabolic balance, Ruby Artemisia is enriched with adaptogens, nootropics, nervines, and bitters—featuring ingredients long valued for their anti-aging and slimming properties. As the top performer in our longevity studies, it’s designed to promote vitality from the inside out.

Bright, tart, and slightly sweet. Sip it neat, mix it into cocktails, or add it to sparkling water for a refreshing spritzer.

100% Plants. 0% Preservatives. No alcohol or added sugars. Refrigerate after opening and consume within 9 months.

ONLY $3.17 per serving
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The Flavor of Ruby Artemisia

Free from added sugars, preservatives, colorings, and artificial flavorings, Rasāsvāda offers a flavor profile deeply rooted in Eastern medicine and traditional Chinese herbal practices.

Bright, tart, and slightly sweet—Ruby Artemisia blends antioxidant-rich maqui berries, tannic red wine grape skins, and earthy Yunnan Pu’er tea with bittersweet artemisia.

A slow, meticulous extraction process preserves the essence of rare, hand-gathered plants, ensuring depth and refinement in every sip.

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All Ingredients
Artichoke leaf

Artichoke leaf

One of the oldest cultivated plants, artichokes have been considered precious since ancient times.

Black Lemon

Black Lemon

Commonly found in Persian cuisine, it’s finding a new life on cocktail menus because of its unique flavor.

Chrysanthemum

Chrysanthemum

Advocates of the flower also say it can reduce inflammation and calm nerves.

Cinchona Bark

Cinchona Bark

Today cinchona is used for increasing appetite, promoting the release of digestive juices, and other stomach problems.

Damiana leaf

Damiana leaf

Damiana is a small, woody shrub with yellow flowers and fragrant leaves. Its use as an herbal remedy predates written history.

Kurokoji green tea

Kurokoji green tea

Kurokoji is a rare Japanese green tea that is fermented using koji.

Lemon

Lemon

The lemon’s yellow, sour fruit is used for culinary and non-culinary purposes throughout the world.

Maqui Berry

Maqui Berry

Their rich purple color comes from anthocyanins—some of the most powerful antioxidants.

Oriental raisin

Oriental raisin

This ingredient has antiviral, and anti-inflammation properties. It is also used to help fight body ailments like eczema.

Red wine grape skins

Red wine grape skins

Ancient Mesopotamians, Egyptians and Greeks all incorporated grapes—sweet, juicy orbs—into their food, drink and herbal medicines.

Roman chamomile

Roman chamomile

Chamomile was originally prescribed in Egypt as a cold remedy.

Schisandra berry

Schisandra berry

Schisandra possesses antioxidant and anti-inflammatory activity, which means it’s often believed to be the most protective of medicinal plants.

Ume plum syrup

Ume plum syrup

Ume plums have been a staple in Japanese and Korean culture for centuries.

Wormwood

Wormwood

Gaining notoriety for its use in early absinthe—a favorite of artists like Van Gogh—wormwood is a plant with velvety, silver stems and bulbous yellow flowers.

Yunnan pu’er tea

Yunnan pu’er tea

Named after a city in the Yunnan region of China, this aged and fermented tea has been used for over 1,700 years.

Frequently Asked Questions

Recipes for Present Times

Rasasvada is for experimentation and play - on your terms. A new ritual in the making. On its own. In cocktails. With alcohol. Or not. Whenever your spirit needs restoring.

Black Dragon

A bold, flavorful concoction. Yunnan pu’er tea is balanced with the sour, sweet, and tangy finish of ume variety plum.

Black Dragon

Pandora’s Punch

Refreshing cucumber with a snap of ginger on the finish. Pandora’s Punch marries Ruby and Rose Bergamot’s fruity and botanical notes in a punch that’s perfect for the whole group.

Pandora’s Punch

Path To Paradisi

Quince and Ruby Artemisia pair up in a complex Collins. Path to Paradisi is refreshing, with a lightly bitter citrus twist and a calming chamomile finish.

Path To Paradisi

Rasasvada Margarita

Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.

Rasasvada Margarita

Ruby Collins

Refreshing burst of sweetened blackberries with subtle, tart citrus flavors, and mildly bitter ume plum finish.

Ruby Collins

Ruby Shakerato

Bitter-sweet with a mild heat on the finish. Ruby Artemisia shines in this simple yet sophisticated potion.

Ruby Shakerato

Ruby Spritz

Refreshing and aromatic. This cocktail has a core bitterness, with subtle intricacies of aged red wine amaro.

Ruby Spritz

Saint Cecelia

Initial fresh hits of citrus, balanced by sweetness from agave and rounded out with a lasting bitter finish.

Saint Cecelia

Starry Night

Refreshing and sparkling, Starry Night’s core bitterness is cut with fresh mint and the sweet, slightly tart taste of blackberries.

Starry Night

Summer Punch

Ripe, lush, and fruit-forward with a deep zest from the classic pairing of hibiscus and ginger.

Summer Punch
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