


Crafted to support mental clarity, stress resilience, and vitality, Rose Bergamot is enriched with adaptogens, nootropics, and nervines—featuring ingredients known to calm the nervous system, uplift mood, and restore balance to both mind and body.
Floral, rare citrus, and bitter. Sip it neat, mix it into cocktails, or add to sparkling water for a refined spritzer.
100% Plants. 0% Preservatives. No alcohol or added sugars. Refrigerate after opening and consume within 9 months.
ONLY $3.17 per serving
A Functional Beverage

Rasāsvāda is the only zero-proof option made entirely from 100% plants—proven botanicals, adaptogens, and functional mushrooms—carefully cooked down with nothing else added.
Rooted in Western Herbalism, Traditional Chinese Medicine, and Ayurveda, our drinks blend ancient wisdom with modern longevity science to support your body and mind.





Angelica Archangelica
Traditionally cultivated for medicinal purposes, angelica has been explored for its role in supporting digestion and settling the stomach. It also supports cardiovascular health, boosts immunity, and promotes respiratory wellness.

Bergamot citrus essential oil
Known for its refreshing citrus aroma, bergamot citrus has been valued in Mediterranean folk medicine for centuries for its role in supporting digestive wellness and relaxation.

Cinchona Bark
In herbal medicine, cinchona bark is utilized for its bitter properties, which are believed to stimulate appetite and promote the release of digestive juices. It's also commonly used to address bloating, fullness, and other digestive discomforts.

Geranium essential oil
Geranium essential oil is derived by steam distillation of the leaves of Pelargonium graveolens, a plant species native to South Africa. According to folklore, it was used for a wide range of health conditions.

Ginseng
Ginseng is an adaptogen that is revered for its vitality-enhancing and anti-aging properties. It's known to boost energy, manage stress, and promote overall well-being, helping the body restore balance and resilience.

Grapefruit peel
The largest of all citrus fruits—with a yellow-to-pink exterior— is segmented inside, like an orange, though its flavor is decidedly more tart. Sweetest and juiciest when plucked in spring and winter, it was once nicknamed the ‘forbidden fruit.'

Hibiscus
Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases.

Lemongrass
Lemongrass is an essential plant in Ayurvedic medicine and has been studied for its antioxidant, antimicrobial, and anti-inflammatory properties.

Lime peel
Native to southeast Asia, this bright, hardy citrus fruit has been cultivated for centuries. Lime, rich in vitamin C, is known to rejuvenate skin, improve digestion, support the immune system, and support the heart.

Orange peel
Oranges are filled with vitamin C and known for helping support the immune system.

Quince
According to Greek legend, the quince is thought to have been the catalyst of the Trojan War. Research suggests that quince has numerous health benefits, from digestive support to immune system support and healthy skin support.

Rose petals
Renowned for their symbolism and beauty, rose petals have been studied for their potential role in supporting liver health, detoxification, hormone balance, and antibacterial and anti-inflammatory properties.

Schisandra berry
Schisandra has been used for generations to boost energy, combat fatigue, and promote longevity. As a powerful adaptogen, research suggests that it reduces stress hormones, supports brain health, and enhances endurance.

White ginseng
Ginseng—one of the world’s most highly-prized and oldest medicinal-use herbs—dates back to ancient China.

Yuzu peel
Traditionally used for generations in folk remedies, research suggests that yuzu is rich in potent antioxidants, such as vitamin C, which may support overall health and well-being.

The Flavor of Rose Bergamot
Free from added sugars, preservatives, colorings, and artificial flavorings, Rasāsvāda offers a flavor profile deeply rooted in Eastern medicine and traditional Chinese herbal practices.
Love it or hate it—floral, rare citrus, and bitter, Rose Bergamot blends smoky floral undertones, lemongrass, and rose with herbaceous depth, soft tannins, and a dry, lingering finish.
A slow, meticulous extraction process preserves the essence of rare, hand-gathered plants, ensuring depth and refinement in every sip.