Angelica Archangelica
Used for thousands of years for the treatment of a variety of blood-related ailments.
Bergamot citrus essential oil
Bergamot is a powerful digestive with antibacterial and antiviral properties.
Cinchona Bark
Today cinchona is used for increasing appetite, promoting the release of digestive juices, and other stomach problems.
Geranium essential oil
According to folklore, it was used for a wide range of health conditions.
Ginseng
Once hailed as the fountain of youth, ginseng has been used in traditional Chinese medicine for centuries.
Grapefruit peel
The largest of all citrus fruits—with a yellow-to-pink exterior— is segmented inside, like an orange, though its flavor is decidedly more tart.
Hibiscus
Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases.
Lemongrass
Lemongrass is commonly used as an antidote to colds and congestion.
Lime peel
Native to southeast Asia, this bright, hardy citrus fruit has been cultivated for centuries.
Orange peel
Oranges are filled with vitamin C and known for helping boost immune systems.
Quince
According to Greek legend, the quince is thought to have been the catalyst of the Trojan war.
Rose petals
An eternal symbol of love, rose petals are also a key addition to fragrant tea blends, with stimulating and purifying effects.
Schisandra berry
Schisandra possesses antioxidant and anti-inflammatory activity, which means it’s often believed to be the most protective of medicinal plants.
White ginseng
Ginseng—one of the world’s most highly-prized and oldest medicinal-use herbs—dates back to ancient China.
Yuzu peel
Yuzu is a popular ingredient in East Asian cuisine, cosmetics, and fragrances.
Rose Bergamot
Enlivening bitter-sweetness and lush, bright flavors join with the seductive and elegant complexity of heady floral and rare citrus aromatics.
The rare flowers, herbs, and plants in Rose Bergamot have been used for centuries in the Mediterranean and Middle Eastern folk medicine, to help cure a number of ailments. The key ingredients are thought to aid in recovery and vitality, help with stress management, improve mental clarity, and used as mood boosters.
Drink Rose Bergamot however you please, we suggest serving chilled, in a tall glass over ice with equal parts sparkling water. Garnish with lemon peel or grapefruit.
12-16 servings per bottle
6-10 servings per bottle
White ginseng
Ginseng—one of the world’s most highly-prized and oldest medicinal-use herbs—dates back to ancient China.
Schisandra berry
Schisandra possesses antioxidant and anti-inflammatory activity, which means it’s often believed to be the most protective of medicinal plants.
Rose petals
An eternal symbol of love, rose petals are also a key addition to fragrant tea blends, with stimulating and purifying effects.
Angelica Archangelica
Used for thousands of years for the treatment of a variety of blood-related ailments.
Bergamot citrus essential oil
Bergamot is a powerful digestive with antibacterial and antiviral properties.
Recipes for Present Times
Rasasvada is for experimentation and play - on your terms. A new ritual in the making. On its own. In cocktails. With alcohol. Or not. Whenever your spirit needs restoring.
discover mixologyRose Spritz
Lofty floral top notes mix with exotic citrus and the bitter-sweet flavors of angelica, wood grown ginseng, and schisandra berry.
SERVE:
In a Collins glass, add ice and pour Rasasvada Rose Bergamot on top. Fill with sparkling water and garnish with a large manicured orange twist.
Prickly Rose
A little prickly, like the name. Elemental earthiness and floral aromatics meet and mingle with the tang of fresh pineapple and hibiscus.
SERVE:
In a Collins glass, add ice and pour Rasasvada Rose Bergamot on top. Add fresh pineapple juice, fill with sparkling water, and finish with three drops of ...
Casablanca Rose
An elegant & crisp low-proof Martini. The Casablanca Rose is clean with a slightly bitter finish and a bouquet of floral & citrus aromatics.
Serve:
Combine ingredients into a mixing glass. Add ice & stir until the outside of the mixing glass is very cold. Strain into a chilled martini glass.
Cleopatra
Fruity, floral, and herbaceous notes are cut with a delicious sour twist of yuzu. Think vibrant, enlivening, and summery.
SERVE:
In a mixing glass, add ice, Rasasvada Rose Bergamot, yuzu juice, rhodiola, and St. John’s wort. Stir until mildly chilled, and strain into a flute.<...
Gooseberry Fool
Refreshing and highly aromatic, tropical fruits are balanced with a bitter undertone to deliver a tangy taste with a lingering finish.
SERVE:
In a double rocks glass, add ice and all ingredients. Stir until combined.
GOOSEBERRY EXTRACTION:
In a small saucepan, add 55g of dried goos...
Rasasvada Cobbler
Fruit-forward, tart, and complex with a sherbet-like velvety texture. The Rasasvada Cobbler is our twist on the timeless classic, The Sherry Cobbler.
Serve:
In a cocktail shaker, combine all ingredients, add pebble ice. Shake hard for 10 seconds. Pour all ingredients including ice into a stemmed cocktail glass...
Little Italy
Compact and complex, Little Italy is layered with bitter notes plus zesty hits of orange peel and tart juniper.
SERVE:
In a mixing glass, add all ingredients with ice. Stir gently for 25 seconds or until chilled. Strain into a double rocks glass with fresh ice. Garnish wit...
La Vie En Rose
Sweet and bitter combine with orange aromatics to deliver a smooth, classic taste.
SERVE:
In a mixing glass, add all ingredients with ice. Stir gently for 25 seconds or until chilled. Strain into a double rocks glass with fresh ice. Garnish wit...
The Vogue
A dominating fresh citrus expression is subdued by the sweetness of simple syrup and the base of bitterness.
SERVE:
In a cocktail shaker, combine all ingredients with ice. Shake hard for 25 seconds and double strain into a chilled coupe glass. Garnish with a manicured l...
Queen Of Thrones
Ripe raspberry fruit balances out Rose Bergamot's herbal bitter notes in a fragrant floral spritz.
Serve:
Combine ingredients (except tonic water) into a cocktail shaker. Add ice and quickly shake. Double strain cocktail into a wine glass. Add ice and top with...
Vitality Elixir
Bright & energizing with a pleasantly bitter finish. Lively balance of vegetal freshness in this bitter pick me up.
Serve:
Combine ingredients into glass. Add ice and garnish with celery.
Thai Desire
Refreshingly tart cocktail inspired by the margarita. Yuzu provides sweet and sour citrus notes followed by a fruity and spicy Thai chili finish.
Serve:
Add all ingredients to a shaker with ice and then shake for 15 seconds. Strain into rocks glass with ice.
Spirited Option:
Replace 0.7...
Rose Spritz
ingredients:
2oz
Rasasvada Rose Bergamot
Top with sparkling water
1
Large orange twist (for garnish)
difficulty:
I
SERVE:
In a Collins glass, add ice and pour Rasasvada Rose Bergamot on top. Fill with sparkling water and garnish with a large manicured orange twist.
tasting notes:
Lofty floral top notes mix with exotic citrus and the bitter-sweet flavors of angelica, wood grown ginseng, and schisandra berry.
Prickly Rose
ingredients:
1oz
Rasasvada Rose Bergamot
1oz
Fresh pineapple juice
Top with sparkling water
3 drops
Golden seal/echinacea tincture
difficulty:
I
SERVE:
In a Collins glass, add ice and pour Rasasvada Rose Bergamot on top. Add fresh pineapple juice, fill with sparkling water, and finish with three drops of echinacea.
tasting notes:
A little prickly, like the name. Elemental earthiness and floral aromatics meet and mingle with the tang of fresh pineapple and hibiscus.
Casablanca Rose
ingredients:
2
Dashes Of Orange Bitters
1 oz
Rose Bergamot
2 oz
London Dry Gin or Vodka
difficulty:
I
Serve:
Combine ingredients into a mixing glass. Add ice & stir until the outside of the mixing glass is very cold. Strain into a chilled martini glass.
tasting notes:
An elegant & crisp low-proof Martini. The Casablanca Rose is clean with a slightly bitter finish and a bouquet of floral & citrus aromatics.
Cleopatra
ingredients:
1.5oz
Rasasvada Rose Bergamot
0.75oz
Yuzu juice
2.5oz
Sparkling water
2 drops
Rhodiola
2 drops
St. John’s wort
difficulty:
I I
SERVE:
In a mixing glass, add ice, Rasasvada Rose Bergamot, yuzu juice, rhodiola, and St. John’s wort. Stir until mildly chilled, and strain into a flute.
Top with sparkling water.
tasting notes:
Fruity, floral, and herbaceous notes are cut with a delicious sour twist of yuzu. Think vibrant, enlivening, and summery.
Gooseberry Fool
ingredients:
1.5oz
Rasasvada Rose Bergamot
1.5oz
Gooseberry/ passionfruit extraction
Top with sparkling water
difficulty:
I I I
SERVE:
In a double rocks glass, add ice and all ingredients. Stir until combined.
GOOSEBERRY EXTRACTION:
In a small saucepan, add 55g of dried gooseberries to 800ml of filtered water. Slowly simmer for 20-25 min or until the color is out of the gooseberry. Double strain into a storage vessel
and allow to cool.
PASSIONFRUIT CONCENTRATE:
In a large mixing bowl, add 20g of passionfruit powder and 200ml of filtered water. Mix until well incorporated. Set aside in a storage vessel and seal.
GOOSEBERRY / PASSION FRUIT EXTRACTION:
In a bar bottle, add 100ml of gooseberry extraction to 200ml of passionfruit concentrate. Place in a large storage vessel and seal. Can keep for two days. Makes 6-7 cocktails.
tasting notes:
Refreshing and highly aromatic, tropical fruits are balanced with a bitter undertone to deliver a tangy taste with a lingering finish.
Rasasvada Cobbler
ingredients:
1.5oz
Rose Bergamot
0.5oz
Ruby Artemisia
0.5oz
Lemon Juice
0.75oz
Pineapple Juice
0.75oz
Cranberry Jam
Fresh Fruits and Herbs (For Garnish)
difficulty:
I I
Serve:
In a cocktail shaker, combine all ingredients, add pebble ice. Shake hard for 10 seconds. Pour all ingredients including ice into a stemmed cocktail glass. Top with additional ice to fill to top of glass and garnish generously.
Spirited Option:
Add 1.5oz Oloroso Sherry
tasting notes:
Fruit-forward, tart, and complex with a sherbet-like velvety texture. The Rasasvada Cobbler is our twist on the timeless classic, The Sherry Cobbler.
Little Italy
ingredients:
1oz
Rasasvada Rose Bergamot
1oz
Gin (or mezcal)
1oz
Sweet vermouth
1
Orange twist (for garnish)
difficulty:
I
SERVE:
In a mixing glass, add all ingredients with ice. Stir gently for 25 seconds or until chilled. Strain into a double rocks glass with fresh ice. Garnish with a fresh orange twist.
tasting notes:
Compact and complex, Little Italy is layered with bitter notes plus zesty hits of orange peel and tart juniper.
La Vie En Rose
ingredients:
1oz
Rasasvada Rose Bergamot
1oz
Bourbon (or rye)
1oz
Sweet vermouth
1
Orange twist (for garnish)
difficulty:
I
SERVE:
In a mixing glass, add all ingredients with ice. Stir gently for 25 seconds or until chilled. Strain into a double rocks glass with fresh ice. Garnish with a fresh orange twist.
tasting notes:
Sweet and bitter combine with orange aromatics to deliver a smooth, classic taste.
The Vogue
ingredients:
1oz
Rasasvada Rose Bergamot
1.5oz
Vodka
1oz
Fresh lime juice
0.5oz
Simple syrup
1
Lime twist (for garnish)
difficulty:
I
SERVE:
In a cocktail shaker, combine all ingredients with ice. Shake hard for 25 seconds and double strain into a chilled coupe glass. Garnish with a manicured lime twist.
tasting notes:
A dominating fresh citrus expression is subdued by the sweetness of simple syrup and the base of bitterness.
Queen Of Thrones
ingredients:
1.5oz
Rose Bergamot
Dash salt or 3 drops of Saline Solution
0.5oz
Raspberry Syrup
1oz
Peach Blossom White Tea
Fever Tree Elderflower Tonic
Rose Petal (For Garnish)
difficulty:
I
Serve:
Combine ingredients (except tonic water) into a cocktail shaker. Add ice and quickly shake. Double strain cocktail into a wine glass. Add ice and top with elderflower tonic water. Garnish with rose petals and enjoy.
tasting notes:
Ripe raspberry fruit balances out Rose Bergamot's herbal bitter notes in a fragrant floral spritz.
Vitality Elixir
ingredients:
4 Parts
Celery Juice
2 Parts
Rose Bergamot
1 part
Green Apple Juice
Stick Of Celery (For Garnish)
difficulty:
I
Serve:
Combine ingredients into glass. Add ice and garnish with celery.
tasting notes:
Bright & energizing with a pleasantly bitter finish. Lively balance of vegetal freshness in this bitter pick me up.
Thai Desire
ingredients:
1.5oz
Rasasvada Rose Bergamot
0.5oz
Yuzu juice
0.50z
Thai chili agave
0.25oz
Lemon juice
difficulty:
I
Serve:
Add all ingredients to a shaker with ice and then shake for 15 seconds. Strain into rocks glass with ice.
Spirited Option:
Replace 0.75oz rose with 0.75oz tequila or 0.75oz Mezcal
tasting notes:
Refreshingly tart cocktail inspired by the margarita. Yuzu provides sweet and sour citrus notes followed by a fruity and spicy Thai chili finish.
