Angelica Archangelica
Used for thousands of years for the treatment of a variety of blood-related ailments.
Bergamot citrus essential oil
Bergamot is a powerful digestive with antibacterial and antiviral properties.
Cinchona Bark
Today cinchona is used for increasing appetite, promoting the release of digestive juices, and other stomach problems.
Geranium essential oil
According to folklore, it was used for a wide range of health conditions.
Ginseng
Once hailed as the fountain of youth, ginseng has been used in traditional Chinese medicine for centuries.
Grapefruit peel
The largest of all citrus fruits—with a yellow-to-pink exterior— is segmented inside, like an orange, though its flavor is decidedly more tart.
Hibiscus
Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases.
Lemongrass
Lemongrass is commonly used as an antidote to colds and congestion.
Lime peel
Native to southeast Asia, this bright, hardy citrus fruit has been cultivated for centuries.
Orange peel
Oranges are filled with vitamin C and known for helping boost immune systems.
Quince
According to Greek legend, the quince is thought to have been the catalyst of the Trojan war.
Rose petals
An eternal symbol of love, rose petals are also a key addition to fragrant tea blends, with stimulating and purifying effects.
Schisandra berry
Schisandra possesses antioxidant and anti-inflammatory activity, which means it’s often believed to be the most protective of medicinal plants.
White ginseng
Ginseng—one of the world’s most highly-prized and oldest medicinal-use herbs—dates back to ancient China.
Yuzu peel
Yuzu is a popular ingredient in East Asian cuisine, cosmetics, and fragrances.
Rose Bergamot
Enlivening bitter-sweetness and lush, bright flavors join with the seductive and elegant complexity of heady floral and rare citrus aromatics.
ingredients + nutrition- Antioxidant
- Detoxifier
- Digestive Aid
- Immunity Booster
- Mood Booster
- Anti-aging
- Antiviral
- Mental Clarity
- Stress Management
- Vitality
12-16 servings per bottle
6-10 servings per bottle
Our 375ml bottles also come as a multipack and a case.
Our 750ml bottles also come as a multipack and a case.
White ginseng
Ginseng—one of the world’s most highly-prized and oldest medicinal-use herbs—dates back to ancient China.
- ANTI-INFLAMMATORY
- ANTIOXIDANT
- BLOOD SUGAR REGULATION
- BRAIN HEALTH
- IMMUNITY BOOSTER
Schisandra berry
Schisandra possesses antioxidant and anti-inflammatory activity, which means it’s often believed to be the most protective of medicinal plants.
- ADAPTOGENIC
- ANTI-AGING
- ANTI-INFLAMMATORY
- ANTIOXIDANT
- BRAIN HEALTH
Rose petals
An eternal symbol of love, rose petals are also a key addition to fragrant tea blends, with stimulating and purifying effects.
- ANTIBACTERIAL
- ANTI-INFLAMMATORY
- DETOXIFIER
- LIVER CLEANSE
Angelica Archangelica
Used for thousands of years for the treatment of a variety of blood-related ailments.
- Antioxidant
- Cardiovascular Health
- Digestive Aid
- Immunity Booster
- Respiratory Health
Bergamot citrus essential oil
Bergamot is a powerful digestive with antibacterial and antiviral properties.
- ANTIBACTERIAL
- ANTIOXIDANT
- ANTIVIRAL
- DIGESTIVE AID
Rasa Recipes for Present Times
Rasa is for experimentation and play - on your terms. A new ritual in the making. On its own. In cocktails. With alcohol. Or not. Whenever your spirit needs restoring.
discover mixology
Rose Spritz
I
Lofty floral top notes mix with exotic citrus and the bitter-sweet flavors of angelica, wood grown ginseng, and schisandra berry.
Prickly Rose
I
A little prickly, like the name. Elemental earthiness and floral aromatics meet and mingle with the tang of fresh pineapple and hibiscus.
Cleopatra
I I
Fruity, floral, and herbaceous notes are cut with a delicious sour twist of yuzu. Think vibrant, enlivening, and summery.
Gooseberry Fool
I I I
Refreshing and highly aromatic, tropical fruits are balanced with a bitter undertone to deliver a tangy taste with a lingering finish.
Little Italy
I
Compact and complex, Little Italy is layered with bitter notes plus zesty hits of orange peel and tart juniper.
La Vie En Rose
I
Sweet and bitter combine with orange aromatics to deliver a smooth, classic taste.
The Vogue
I
A dominating fresh citrus expression is subdued by the sweetness of simple syrup and the base of bitterness.
Rose Spritz
ingredients:
2oz
Rasa Rose Bergamot
Top with sparkling water
1
Large orange twist (for garnish)
difficulty:
I
SERVE:
In a Collins glass, add ice and pour Rasa Rose Bergamot on top. Fill with sparkling water and garnish with a large manicured orange twist.
tasting notes:
Lofty floral top notes mix with exotic citrus and the bitter-sweet flavors of angelica, wood grown ginseng, and schisandra berry.
Prickly Rose
ingredients:
1oz
Rasa Rose Bergamot
1oz
Fresh pineapple juice
Top with sparkling water
3 drops
Golden seal/echinacea tincture
difficulty:
I
SERVE:
In a Collins glass, add ice and pour Rasa Rose Bergamot on top. Add fresh pineapple juice, fill with sparkling water, and finish with three drops of echinacea.
tasting notes:
A little prickly, like the name. Elemental earthiness and floral aromatics meet and mingle with the tang of fresh pineapple and hibiscus.
Cleopatra
ingredients:
1.5oz
Rasa Rose Bergamot
0.75oz
Yuzu juice
2.5oz
Sparkling water
2 drops
Rhodiola
2 drops
St. John’s wort
difficulty:
I I
SERVE:
In a mixing glass, add ice, Rasa Rose Bergamot, yuzu juice, rhodiola, and St. John’s wort. Stir until mildly chilled, and strain into a flute.
Top with sparkling water.
tasting notes:
Fruity, floral, and herbaceous notes are cut with a delicious sour twist of yuzu. Think vibrant, enlivening, and summery.
Gooseberry Fool
ingredients:
1.5oz
Rasa Rose Bergamot
1.5oz
Gooseberry/ passionfruit extraction
Top with sparkling water
difficulty:
I I I
SERVE:
In a double rocks glass, add ice and all ingredients. Stir until combined.
GOOSEBERRY EXTRACTION:
In a small saucepan, add 55g of dried gooseberries to 800ml of filtered water. Slowly simmer for 20-25 min or until the color is out of the gooseberry. Double strain into a storage vessel
and allow to cool.
PASSIONFRUIT CONCENTRATE:
In a large mixing bowl, add 20g of passionfruit powder and 200ml of filtered water. Mix until well incorporated. Set aside in a storage vessel and seal.
GOOSEBERRY / PASSION FRUIT EXTRACTION:
In a bar bottle, add 100ml of gooseberry extraction to 200ml of passionfruit concentrate. Place in a large storage vessel and seal. Can keep for two days. Makes 6-7 cocktails.
tasting notes:
Refreshing and highly aromatic, tropical fruits are balanced with a bitter undertone to deliver a tangy taste with a lingering finish.
Little Italy
ingredients:
1oz
Rasa Rose Bergamot
1oz
Gin (or mezcal)
1oz
Sweet vermouth
1
Orange twist (for garnish)
difficulty:
I
SERVE:
In a mixing glass, add all ingredients with ice. Stir gently for 25 seconds or until chilled. Strain into a double rocks glass with fresh ice. Garnish with a fresh orange twist.
tasting notes:
Compact and complex, Little Italy is layered with bitter notes plus zesty hits of orange peel and tart juniper.
La Vie En Rose
ingredients:
1oz
Rasa Rose Bergamot
1oz
Bourbon (or rye)
1oz
Sweet vermouth
1
Orange twist (for garnish)
difficulty:
I
SERVE:
In a mixing glass, add all ingredients with ice. Stir gently for 25 seconds or until chilled. Strain into a double rocks glass with fresh ice. Garnish with a fresh orange twist.
tasting notes:
Sweet and bitter combine with orange aromatics to deliver a smooth, classic taste.
The Vogue
ingredients:
1oz
Rasa Rose Bergamot
1.5oz
Vodka
1oz
Fresh lime juice
0.5oz
Simple syrup
1
Lime twist (for garnish)
difficulty:
I
SERVE:
In a cocktail shaker, combine all ingredients with ice. Shake hard for 25 seconds and double strain into a chilled coupe glass. Garnish with a manicured lime twist.
tasting notes:
A dominating fresh citrus expression is subdued by the sweetness of simple syrup and the base of bitterness.
Rose Spritz
ingredients:
2oz
Rasa Rose Bergamot
Top with sparkling water
1
Large orange twist (for garnish)
difficulty:
I
SERVE:
In a Collins glass, add ice and pour Rasa Rose Bergamot on top. Fill with sparkling water and garnish with a large manicured orange twist.
tasting notes:
Lofty floral top notes mix with exotic citrus and the bitter-sweet flavors of angelica, wood grown ginseng, and schisandra berry.
Prickly Rose
ingredients:
1oz
Rasa Rose Bergamot
1oz
Fresh pineapple juice
Top with sparkling water
3 drops
Golden seal/echinacea tincture
difficulty:
I
SERVE:
In a Collins glass, add ice and pour Rasa Rose Bergamot on top. Add fresh pineapple juice, fill with sparkling water, and finish with three drops of echinacea.
tasting notes:
A little prickly, like the name. Elemental earthiness and floral aromatics meet and mingle with the tang of fresh pineapple and hibiscus.
Cleopatra
ingredients:
1.5oz
Rasa Rose Bergamot
0.75oz
Yuzu juice
2.5oz
Sparkling water
2 drops
Rhodiola
2 drops
St. John’s wort
difficulty:
I I
SERVE:
In a mixing glass, add ice, Rasa Rose Bergamot, yuzu juice, rhodiola, and St. John’s wort. Stir until mildly chilled, and strain into a flute.
Top with sparkling water.
tasting notes:
Fruity, floral, and herbaceous notes are cut with a delicious sour twist of yuzu. Think vibrant, enlivening, and summery.
Gooseberry Fool
ingredients:
1.5oz
Rasa Rose Bergamot
1.5oz
Gooseberry/ passionfruit extraction
Top with sparkling water
difficulty:
I I I
SERVE:
In a double rocks glass, add ice and all ingredients. Stir until combined.
GOOSEBERRY EXTRACTION:
In a small saucepan, add 55g of dried gooseberries to 800ml of filtered water. Slowly simmer for 20-25 min or until the color is out of the gooseberry. Double strain into a storage vessel
and allow to cool.
PASSIONFRUIT CONCENTRATE:
In a large mixing bowl, add 20g of passionfruit powder and 200ml of filtered water. Mix until well incorporated. Set aside in a storage vessel and seal.
GOOSEBERRY / PASSION FRUIT EXTRACTION:
In a bar bottle, add 100ml of gooseberry extraction to 200ml of passionfruit concentrate. Place in a large storage vessel and seal. Can keep for two days. Makes 6-7 cocktails.
tasting notes:
Refreshing and highly aromatic, tropical fruits are balanced with a bitter undertone to deliver a tangy taste with a lingering finish.
Little Italy
ingredients:
1oz
Rasa Rose Bergamot
1oz
Gin (or mezcal)
1oz
Sweet vermouth
1
Orange twist (for garnish)
difficulty:
I
SERVE:
In a mixing glass, add all ingredients with ice. Stir gently for 25 seconds or until chilled. Strain into a double rocks glass with fresh ice. Garnish with a fresh orange twist.
tasting notes:
Compact and complex, Little Italy is layered with bitter notes plus zesty hits of orange peel and tart juniper.
La Vie En Rose
ingredients:
1oz
Rasa Rose Bergamot
1oz
Bourbon (or rye)
1oz
Sweet vermouth
1
Orange twist (for garnish)
difficulty:
I
SERVE:
In a mixing glass, add all ingredients with ice. Stir gently for 25 seconds or until chilled. Strain into a double rocks glass with fresh ice. Garnish with a fresh orange twist.
tasting notes:
Sweet and bitter combine with orange aromatics to deliver a smooth, classic taste.
The Vogue
ingredients:
1oz
Rasa Rose Bergamot
1.5oz
Vodka
1oz
Fresh lime juice
0.5oz
Simple syrup
1
Lime twist (for garnish)
difficulty:
I
SERVE:
In a cocktail shaker, combine all ingredients with ice. Shake hard for 25 seconds and double strain into a chilled coupe glass. Garnish with a manicured lime twist.
tasting notes:
A dominating fresh citrus expression is subdued by the sweetness of simple syrup and the base of bitterness.
