







The Flavor of Ruby Artemisia
Free from added sugars, preservatives, colorings, and artificial flavorings, Rasāsvāda offers a flavor profile deeply rooted in Eastern medicine and traditional Chinese herbal practices.
Bright, tart, and slightly sweet—Ruby Artemisia blends antioxidant-rich maqui berries, tannic red wine grape skins, and earthy Yunnan Pu’er tea with bittersweet artemisia.
A slow, meticulous extraction process preserves the essence of rare, hand-gathered plants, ensuring depth and refinement in every sip.

Artichoke leaf
One of the oldest cultivated plants, artichokes have been considered precious since ancient times.

Black Lemon
Commonly found in Persian cuisine, it’s finding a new life on cocktail menus because of its unique flavor.

Chrysanthemum
Advocates of the flower also say it can reduce inflammation and calm nerves.

Cinchona Bark
Today cinchona is used for increasing appetite, promoting the release of digestive juices, and other stomach problems.

Damiana leaf
Damiana is a small, woody shrub with yellow flowers and fragrant leaves. Its use as an herbal remedy predates written history.

Kurokoji green tea
Kurokoji is a rare Japanese green tea that is fermented using koji.

Lemon
The lemon’s yellow, sour fruit is used for culinary and non-culinary purposes throughout the world.

Maqui Berry
Their rich purple color comes from anthocyanins—some of the most powerful antioxidants.

Oriental raisin
This ingredient has antiviral, and anti-inflammation properties. It is also used to help fight body ailments like eczema.

Red wine grape skins
Ancient Mesopotamians, Egyptians and Greeks all incorporated grapes—sweet, juicy orbs—into their food, drink and herbal medicines.

Roman chamomile
Chamomile was originally prescribed in Egypt as a cold remedy.

Schisandra berry
Schisandra possesses antioxidant and anti-inflammatory activity, which means it’s often believed to be the most protective of medicinal plants.

Ume plum syrup
Ume plums have been a staple in Japanese and Korean culture for centuries.

Wormwood
Gaining notoriety for its use in early absinthe—a favorite of artists like Van Gogh—wormwood is a plant with velvety, silver stems and bulbous yellow flowers.

Yunnan pu’er tea
Named after a city in the Yunnan region of China, this aged and fermented tea has been used for over 1,700 years.