No added sugars.
Ruby Artemisia
No added sugars.
What Makes Ruby Artemisia So Powerful?
Made from 100% plants, Rasāsvāda's Ruby Artemisia combines 15 rare and potent herbs, long valued in Traditional Chinese Medicine, Ayurveda, and Western herbalism. Selected for their health-supporting qualities and synergistic effects, this formula bridges time-honored traditions with modern science—supporting:
Longevity
Skin health
Gut health
Metabolic health
Digestion
Tested by Longevity Scientists
When we say science-based, we mean it.
We don't just believe in the power of ancient plants—we put our formulas to the test.
A study by Ora Biomedical researchers shows Rasāsvāda's Ruby Artemisia increased the median lifespan of C. Elegans by 32%. C. elegans are tiny, microscopic animals frequently used in aging research because their cellular processes and genetics closely resemble those in humans. More testing is needed to understand the full impact for humans.
★★★★★
"My favorite product discovery! I swapped my second cup of coffee for Ruby and my gut loves me for it."
- Alex R.
Why Choose Rasāsvāda?

✓ Made from 100% plants with no preservatives
✓ Scientifically tested by independent researchers
✓ Rooted in 5,000+ years of traditional medicine
✓ Guided by expert Science Advisory Board
✓ Premium wild-harvested ingredients with 25+ years of sourcing expertise
How to Enjoy

CHILL
Sip it neat or on the rocks.
SPLASH
Add sparkling water and a citrus slice for a refreshing twist.
ENHANCE
Add a shot to your wellness tonic, smoothie, tea, or coffee.
CREATE
Make your own recipe, or draw inspiration from one of our expertly crafted zero-proof cocktails.





Artichoke leaf
One of the oldest cultivated plants, and rich in antioxidants, artichokes have been considered precious since ancient times. They have been studied for their role in promoting digestive comfort and maintaining balanced cholesterol levels.

Black Lemon
Black lemon is loaded with vitamins C and D, as well as minerals like calcium and potassium. Research suggests it may help maintain a healthy heart and detoxify the body's digestive system.

Chrysanthemum
Chrysanthemums have been used for hundreds of years in Chinese medicine. Research suggests that they may support healthy respiratory and cardiovascular systems. Advocates of the flower also say it can reduce inflammation and calm nerves.

Cinchona Bark
In herbal medicine, cinchona bark is utilized for its bitter properties, which are believed to stimulate appetite and promote the release of digestive juices. It's also commonly used to address bloating, fullness, and other digestive discomforts.

Damiana leaf
Damiana is a small, woody shrub with yellow flowers and fragrant leaves. Its use as an herbal remedy predates written history— indigenous cultures adopted it for centuries as an aphrodisiac and bladder tonic.

Kurokoji green tea
Kurokoji is a rare Japanese green tea fermented using koji. This special culinary fermentation mold transforms the tannins of Japanese green tea into aromas evoking plum, raisin, and Port wine.

Lemon
The lemon’s yellow, sour fruit is used for culinary and non-culinary purposes worldwide.

Maqui Berry
Wild-harvested in Chile, maqui berries are an ancient superfruit with up to 4x more antioxidants than açaí. Rich in polyphenols and anthocyanins, they’ve been studied for supporting longevity, digestion, skin, and eye health.

Oriental raisin
Oriental raisin has been used in Chinese medicine for hundreds of years due to its properties, thought to be extremely beneficial for the human body, particularly the liver. Research suggests that this ingredient has anti-inflammatory properties.

Red wine grape skins
Grape skins are a natural source of antioxidants like resveratrol, which has been studied for its potential to support heart health, metabolic function, skin health, and healthy aging.

Roman chamomile
Chamomile was originally prescribed in Egypt as a cold remedy. Now, it’s often prescribed as a tea to aid with sleep. Studies have also shown its usefulness for cold prevention.

Schisandra berry
Schisandra has been used for generations to boost energy, combat fatigue, and promote longevity. As a powerful adaptogen, research suggests that it reduces stress hormones, supports brain health, and enhances endurance.

Ume plum syrup
In Japan, ume plums are traditionally used as a healthy drink to help with fatigue and seasonal wellness.

Wormwood
Research suggests that Artemisia, known for its bitter properties, can support digestion. Rich in antioxidants and anti-inflammatory compounds, it has also been studied for its potential antibacterial, antidepressant, and brain health benefits.

Yunnan pu’er tea
Pu’er tea is an aged, fermented tea enjoyed for over 1,700 years. It's prized for its rich flavor and health benefits, with antioxidant properties. Research suggests that Pu’er tea may support heart health, digestive health, and detoxification.