1oz Rasasvada Black Ginger
1.5oz Alcohol-free gin
1.5oz Passionfruit / Gooseberry Extraction
0.5oz Simple Syrup
2 Sprigs Mint (1 for Garnish)

SERVE: In a cocktail shaker, combine all ingredients with ice and shake hard for 25 seconds. Double strain into a chilled coupe glass. Garnish with a sprig of mint.

GOOSEBERRY EXTRACTION: In a small saucepan, add 55g of dried gooseberries to 800ml of filtered water. Slowly simmer for 20-25 min or until the color is out of the gooseberry. Double strain into a storage vessel and allow to cool.

PASSIONFRUIT CONCENTRATE: In a large mixing bowl, add 20g of passionfruit powder and 200ml of filtered water. Mix until well incorporated. Set aside in a storage vessel and seal. Makes 6-7 cocktails.

PASSIONFRUIT / GOOSEBERRY BLEND: In a bar bottle, add a 100ml of gooseberry extraction to 200ml of passionfruit concentrate. Place in a large storage vessel and seal. Can keep for 2 days.