Cleopatra
Easy · Morning and Afternoon
SERVE: In a mixing glass, add ice, Rasasvada Rose Bergamot, yuzu juice, rhodiola, and St. John’s wort. Stir until mildly chilled, and strain into a flute. Top with sparkling water.
Tasting Notes:
Fruity, floral, and herbaceous notes are cut with a delicious sour twist of yuzu. Think vibrant, enlivening, and summery.
All Recipes