• 1 Part Rasasvada Black Ginger
• 3 Parts Coquito Mix
  
  Coquito Mix:
• 1 Cup Lite Coconut Milk
• 1 Cup Coconut Cream
• 1 Cup Condensed Coconut Milk
• 1/2 Cup Agave Nectar
• 1/2 Teaspoon Vanilla Extract
• Baking Spices

Serve:Combine coconut milk, coconut cream and condensed coconut milk into a saucepan. Add a agave nectar and vanilla extract. Grate in cinnamon, allspice and nutmeg to taste. Bring to a soft boil and simmer for 15 minutes. Chill coquito mix before serving. 

Coquito Mix:Combine 1 cup light coconut milk, 1 cup coconut cream, and 1 cup condensed coconut milk into a saucepan. Add ½ cup agave nectar, and ½ tsp vanilla extract. Grate in cinnamon, allspice and nutmeg to taste. Bring to a soft boil and simmer for 15 minutes. Chill coquito mix before serving 

In a glass, over ice, add 1 part Rasasvada Black Ginger to 3 parts coquito mix, stir to mix and enjoy.

Spirited Option:Top individual servings with 1oz rum or spirit of choice.