Gooseberry Fool
Advanced · Morning and Afternoon
SERVE: In a double rocks glass, add ice and all ingredients. Stir until combined.
GOOSEBERRY EXTRACTION: In a small saucepan, add 55g of dried gooseberries to 800ml of filtered water. Slowly simmer for 20-25 min or until the color is out of the gooseberry. Double strain into a storage vessel and allow to cool.
PASSIONFRUIT CONCENTRATE: In a large mixing bowl, add 20g of passionfruit powder and 200ml of filtered water. Mix until well incorporated. Set aside in a storage vessel and seal.
GOOSEBERRY / PASSION FRUIT EXTRACTION: In a bar bottle, add 100ml of gooseberry extraction to 200ml of passionfruit concentrate. Place in a large storage vessel and seal. Can keep for two days. Makes 6-7 cocktails.
Tasting Notes:
Refreshing and highly aromatic, tropical fruits are balanced with a bitter undertone to deliver a tangy taste with a lingering finish.
All Recipes
