Harvest Chai
Ingredients:
• 2oz Rasāsvāda Black Ginger
• 9oz Rishi Tea and Botanicals Pumpkin Saffron Chai Infused Oat Milk
• 1oz Honey Syrup
• Cinnamon Stick (For Garnish)
• Cocoa Powder (For Garnish)
Directions: In a small saucepan, add 10 grams of Rishi Tea and Botanicals Pumpkin Saffron Chai and 10oz of oat milk and bring to a simmer for 7 minutes. Strain with a mesh strainer and add 1oz of honey syrup and 2oz of Rasasvada Black Ginger and stir. Pour into a large mug and garnish with a cinnamon stick and a dash of cocoa powder.
Spirited option: Add 1.75 oz of Rhum while adding the Rasasvada Black Ginger.
Tasting Notes:
Velvety pumpkin-saffron chai & oat milk blend with Black Ginger’s roasted spice, finished with honey, cinnamon, and cocoa. A warmly spiced holiday mug made for slow, winter nights.
All Recipes
