• 6oz Rasāsvāda Ruby Artemisia
• 4-8 tsp Rishi Tangerine Ginger loose leaf tea
• 4 cups water
• Rosemary sprig or orange slice for garnish

Step 1
Brew the Base Tea: In a medium saucepan, bring 4 cups of water to a gentle boil. Remove from heat and add the 4-8 tsp of Rishi Tangerine Ginger loose leaf (depending on how strong you like your tea). Steep for 5 minutes, covered, to fully awaken the ginger's warmth and the hibiscus' vibrant hue. This step honors the tea's organic botanicals, extracting their anti-inflammatory and antioxidant gifts.

Step 2
Incorporate Ruby Artemisia: Remove the saucepan from heat to preserve the spirit's delicate botanicals. Stir in the 6 oz of Ruby Artemisia. This off-heat addition ensures the artemisia's restorative compounds remain vibrant, supporting your body's innate wisdom without evaporation.

Step 3
Strain and Serve Mindfully: Strain the mixture through a fine-mesh sieve into a heatproof pitcher or directly into mugs, discarding the solids. Garnish each serving with a rosemary sprig or orange slices. Invite a moment of presence: Inhale the citrus-ginger steam, sip slowly, and feel the warmth cascade through your core.