Peppery Saint
Easy · Morning, Afternoon, and Evening
SERVE: In a cocktail shaker, add all ingredients, plus ice, and shake hard for 20 seconds. Double strain into a Collins glass over fresh ice, then gently micro-plane dried nutmeg over the top—it should appear as a light dusting.
MACADAMIA MILK / TURMERIC BLEND: In a matcha bowl, add 1.5g of powdered turmeric to 3.75oz of unsweetened macadamia milk. Whisk until well incorporated. Use immediately.
BLACK PEPPER AGAVE SYRUP: In a saucepan, add 250ml of water and 250ml of raw agave. Bring temp to a low simmer and stir until well combined. Add 20g of freshly-cracked black pepper. Slowly stir and remove from heat. Transfer into a storage vessel once cooled and store for no more than two days.
Tasting Notes:
Hits of black pepper are awakened by macadamia milk—creamy and nutty—and rounded out by earthy turmeric and the honeyed taste of agave nectar.
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