Prickly Rose

Easy · Morning and Afternoon

Ingredients:

1oz Rasasvada Rose Bergamot
1oz Fresh Pineapple Juice
Top with Sparkling Water
3 Drops Golden Seal / Echinacea Tincture

SERVE: In a Collins glass, add ice and pour Rasasvada Rose Bergamot on top. Add fresh pineapple juice, fill with sparkling water, and finish with three drops of echinacea.

Tasting Notes:

A little prickly, like the name. Elemental earthiness and floral aromatics meet and mingle with the tang of fresh pineapple and hibiscus.