Rasasvada Sour
SERVE: In a cocktail shaker, combine all ingredients and dry shake for 25 seconds—then add ice and shake hard for another 25. Double strain into a chilled coupe glass (or double rocks glass) with new ice. Garnish with a lemon twist.
Tasting Notes:
An eternal classic. Refreshing, with round, complex flavors that oscillate from bitter to creamy, the Rasasvada Sour has a silky, foam texture on top, courtesy of egg white.
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