Starry Night
Moderate · Afternoon and Evening
Ingredients:
2oz Rasasvada Ruby Artemisia
8 Blackberries
3 Sprigs Mint (1 for Garnish)
1 Teaspoon Turbinado Sugar
1oz Sparkling Water
SERVE: In a cocktail shaker, add berries, mint, and sugar. Muddle until the berries and mint are gently bruised. Add ice and Ruby Artemisia and shake hard for 20 seconds until well combined. Pour into a chilled julep cup (or double rocks glass).
Rinse the shaker with sparkling water, then top the drink with it. Garnish with a sprig of mint.
Spirited Option: Add 1oz of whiskey.
Tasting Notes:
Refreshing and sparkling, Starry Night’s core bitterness is cut with fresh mint and the sweet, slightly tart taste of blackberries.
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