Black Ginger
Tested by Longevity Scientists
When we say science-based, we mean it.
We don't just believe in the power of ancient plants—we put our formulas to the test.
An independent study by Ora Biomedical researchers shows Rasāsvāda's Black Ginger increases healthy blood vessel growth by 100% in human cells within 24 hours compared to a control.
100%
Greater Healthy Blood Vessel Growth
in human cells in 24 hours compared to a control.
Why It Matters
Healthy blood vessels deliver oxygen and nutrients throughout your body, which is critical for:
Faster recovery after workouts
Better muscle endurance and performance
Improved brain health
Improved heart health
Support for healthy aging
Enhanced muscle, tendon, and bone injury recovery
★★★★★
"I keep a bottle of Rasasvada Black Ginger in my fridge at all times both as a nightcap and to put in my morning coffee. It's polarizing because of the balanced bitterness, but I love it because it provides powerful health and wellness benefits when your spirit needs restoration."
- Emily
What Makes Black Ginger So Powerful?
Rasāsvāda's Black Ginger combines 18 carefully selected plants, used for centuries in Traditional Chinese Medicine, Ayurveda, and herbalism, each one chosen for their synergistic effects and support for your well-being.
Made from 100% plants, the targeted ingredients in Rasāsvāda support:
Detoxification
Recovery
Gut health
Libido support
Anti-inflammatory
How to Enjoy

CHILL
Sip it neat or on the rocks.
SPLASH
Add sparkling water and a citrus slice for a refreshing twist.
ENHANCE
Add a shot to your wellness tonic, smoothie, tea, or coffee.
CREATE
Make your own recipe, or draw inspiration from one of our expertly crafted zero-proof cocktails.
Why Choose Rasāsvāda?

✓ Made from 100% plants with no preservatives
✓ Scientifically tested by independent researchers
✓ Rooted in 5,000+ years of traditional medicine
✓ Guided by expert Science Advisory Board
✓ Premium wild-harvested ingredients with 25+ years of sourcing expertise





Angelica Sinensis
Commonly known as dong quai or ‘female ginseng,’ Angelica sinensis is a well-known Chinese herbal medicine that has been used for thousands of years to support healthy female reproductive systems.

Black Ginger
Traditionally known as the ‘fountain of youth,’ Black ginger has been valued for supporting circulation, endurance, recovery, and metabolism. High in anti-inflammatory compounds, it is more closely related to red turmeric than traditional ginger.

Burdock Root
Traditionally used as a blood purifier and digestive aid, burdock root is revered in holistic medicine for its powerful antioxidant properties. Research suggests that it supports detoxification and promotes healthy digestion.

Cardamom
One of the world’s most ancient spices, cardamom has deep roots in Ayurvedic medicine and is valued for its antioxidant properties. Research suggests it may support liver health, boost energy, balance wellness, and elevate mood.

Chicory root
Chicory root belongs to the dandelion family and comes from a plant with bright blue flowers. Rich in inulin, a prebiotic fiber, research suggests it may support digestive health by promoting beneficial gut bacteria.

Cinchona Bark
In herbal medicine, cinchona bark is utilized for its bitter properties, which are believed to stimulate appetite and promote the release of digestive juices. It's also commonly used to address bloating, fullness, and other digestive discomforts.

Eucalyptus
Eucalyptus has been researched for its applications in respiratory health and topical care. From herbal teas to essential oils and balms, eucalyptus continues to be valued for its unique aromatic and wellness-supporting properties.

Fennel
Fennel—high in potassium, fiber, vitamin C, and vitamin B6—is a perennial herb in the carrot family.

Ginger root
Ginger root is rich in antioxidants, which may help combat oxidative stress and support overall cellular health. It's been studied for its anti-inflammatory properties, with bioactive compounds potentially aiding in reducing inflammation.

Meshima Mushroom
A powerful adaptogen and rich in anti-inflammatory and antioxidant properties, research suggests Meshima may support immune function, support cellular health, and promote overall balance.

Pomegranate molasses
Packed with vitamin C and powerful anti-inflammatory properties, pomegranates have been valued for centuries in both culinary and wellness traditions.

Reishi Mushroom
Used for over 2,000 years to support immune health, stress management, and mood balance, Reishi is revered for its adaptogenic properties. Research suggests it helps calm the spirit, support libido, reduce inflammation, and promote overall vitality.

Roasted dandelion root
In herbalism, dandelion root is believed to be highly nutritious, can help fight inflammation, and support balanced metabolism, blood pressure, and cholesterol. It is also traditionally used in different tea blends.

Saffron
Available year-round, this labor-intensive crop is still perceived as precious: its crocus only produces three stigmas, which are hand-picked and dried. Thousands of stigmas are needed to make a single ounce of the spice.

Sarsaparilla Root
The root of sarsaparilla has many beneficial phytochemicals that have been shown to have anti-inflammatory, antimicrobial, and skin and joint support.

Solomon’s Seal root
Solomon’s Seal has been used as a nutritive for musculoskeletal support and strengthens the entire system by reducing inflammation.

Turkish Rhubarb
Turkish Rhubarb has a 2,000-year history of use as a purgative. Due to its strong digestive properties, it is often used as an ingredient in laxatives. The plant must be aged for about 6-12 months to heighten the purgative effects.

Turmeric Root
Turmeric has been used as medicine in places like India for centuries to aid in liver functioning and slow the aging process. Research suggests its potent anti-inflammatory and antioxidant qualities may help improve mood and maintain healthy joints.