Rasasvada Black Ginger bottle
Rasasvada Black Ginger bottle
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100% plants. 0% Preservatives.

Black Ginger

Libido SupportDetoxificationRecovery
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Crafted with ingredients traditionally used to support detoxification, recovery, gut health, and libido, Black Ginger is a restorative drink powered by adaptogens, functional mushrooms, nootropics, and hand-picked herbs. A 2025 study by Ora Biomedical found that Rasāsvāda’s Black Ginger Spirit Restorative increased healthy blood vessel growth in human cells by 100% in 24 hours.

The boldest and most bitter in the Rasāsvāda range, this zero-proof spirit delivers deep, layered intensity—perfect for a restorative ritual or a cleansing nightcap.

Sip it neat, mix it with sparkling water, or blend it into your drink of choice for a daily dose of wellness—whether that’s a smoothie, cocktail, wellness tonic, or a cup of coffee. 

100% Plants. 0% Preservatives.
No Alcohol. 1g of fruit sugar.

Refrigerate after opening and consume within 9 months.

Plant Icon No Preservatives Icon
100% plants. 0% Preservatives.
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Tested by Longevity Scientists

When we say science-based, we mean it.

We don't just believe in the power of ancient plants—we put our formulas to the test.

An independent study by Ora Biomedical researchers shows Rasāsvāda's Black Ginger increases healthy blood vessel growth by 100% in human cells within 24 hours compared to a control.

100%

Greater Healthy Blood Vessel Growth

in human cells in 24 hours compared to a control.

Why It Matters

Healthy blood vessels deliver oxygen and nutrients throughout your body, which is critical for:

Faster recovery after workouts

Better muscle endurance and performance

Improved brain health

Improved heart health

Support for healthy aging

Enhanced muscle, tendon, and bone injury recovery

★★★★★

"I keep a bottle of Rasasvada Black Ginger in my fridge at all times both as a nightcap and to put in my morning coffee. It's polarizing because of the balanced bitterness, but I love it because it provides powerful health and wellness benefits when your spirit needs restoration."

- Emily

What Makes Black Ginger So Powerful?

Rasāsvāda's Black Ginger combines 18 carefully selected plants, used for centuries in Traditional Chinese Medicine, Ayurveda, and herbalism, each one chosen for their synergistic effects and support for your well-being.

Made from 100% plants, the targeted ingredients in Rasāsvāda support:

Detoxification

Recovery

Gut health

Libido support

Anti-inflammatory

How to Enjoy

CHILL
Sip it neat or on the rocks.

SPLASH
Add sparkling water and a citrus slice for a refreshing twist.

ENHANCE
Add a shot to your wellness tonic, smoothie, tea, or coffee.

CREATE
Make your own recipe, or draw inspiration from one of our expertly crafted zero-proof cocktails.

Why Choose Rasāsvāda?

Bottle of Rasasvada on black background.

✓ Made from 100% plants with no preservatives

✓ Scientifically tested by independent researchers

✓ Rooted in 5,000+ years of traditional medicine

✓ Guided by expert Science Advisory Board

✓ Premium wild-harvested ingredients with 25+ years of sourcing expertise

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All Ingredients
Angelica Sinensis

Angelica Sinensis

Commonly known as dong quai or ‘female ginseng,’ Angelica sinensis is a well-known Chinese herbal medicine that has been used for thousands of years to support healthy female reproductive systems.

Black Ginger

Black Ginger

Traditionally known as the ‘fountain of youth,’ Black ginger has been valued for supporting circulation, endurance, recovery, and metabolism. High in anti-inflammatory compounds, it is more closely related to red turmeric than traditional ginger.

Burdock Root

Burdock Root

Traditionally used as a blood purifier and digestive aid, burdock root is revered in holistic medicine for its powerful antioxidant properties. Research suggests that it supports detoxification and promotes healthy digestion.

Cardamom

Cardamom

One of the world’s most ancient spices, cardamom has deep roots in Ayurvedic medicine and is valued for its antioxidant properties. Research suggests it may support liver health, boost energy, balance wellness, and elevate mood.

Chicory root

Chicory root

Chicory root belongs to the dandelion family and comes from a plant with bright blue flowers. Rich in inulin, a prebiotic fiber, research suggests it may support digestive health by promoting beneficial gut bacteria.

Cinchona Bark

Cinchona Bark

In herbal medicine, cinchona bark is utilized for its bitter properties, which are believed to stimulate appetite and promote the release of digestive juices. It's also commonly used to address bloating, fullness, and other digestive discomforts.

Eucalyptus

Eucalyptus

Eucalyptus has been researched for its applications in respiratory health and topical care. From herbal teas to essential oils and balms, eucalyptus continues to be valued for its unique aromatic and wellness-supporting properties.

Fennel

Fennel

Fennel—high in potassium, fiber, vitamin C, and vitamin B6—is a perennial herb in the carrot family.

Ginger root

Ginger root

Ginger root is rich in antioxidants, which may help combat oxidative stress and support overall cellular health. It's been studied for its anti-inflammatory properties, with bioactive compounds potentially aiding in reducing inflammation.

Meshima Mushroom

Meshima Mushroom

A powerful adaptogen and rich in anti-inflammatory and antioxidant properties, research suggests Meshima may support immune function, support cellular health, and promote overall balance.

Pomegranate molasses

Pomegranate molasses

Packed with vitamin C and powerful anti-inflammatory properties, pomegranates have been valued for centuries in both culinary and wellness traditions.

Reishi Mushroom

Reishi Mushroom

Used for over 2,000 years to support immune health, stress management, and mood balance, Reishi is revered for its adaptogenic properties. Research suggests it helps calm the spirit, support libido, reduce inflammation, and promote overall vitality.

Roasted dandelion root

Roasted dandelion root

In herbalism, dandelion root is believed to be highly nutritious, can help fight inflammation, and support balanced metabolism, blood pressure, and cholesterol. It is also traditionally used in different tea blends.

Saffron

Saffron

Available year-round, this labor-intensive crop is still perceived as precious: its crocus only produces three stigmas, which are hand-picked and dried. Thousands of stigmas are needed to make a single ounce of the spice.

Sarsaparilla Root

Sarsaparilla Root

The root of sarsaparilla has many beneficial phytochemicals that have been shown to have anti-inflammatory, antimicrobial, and skin and joint support.

Solomon’s Seal root

Solomon’s Seal root

Solomon’s Seal has been used as a nutritive for musculoskeletal support and strengthens the entire system by reducing inflammation.

Turkish Rhubarb

Turkish Rhubarb

Turkish Rhubarb has a 2,000-year history of use as a purgative. Due to its strong digestive properties, it is often used as an ingredient in laxatives. The plant must be aged for about 6-12 months to heighten the purgative effects.

Turmeric Root

Turmeric Root

Turmeric has been used as medicine in places like India for centuries to aid in liver functioning and slow the aging process. Research suggests its potent anti-inflammatory and antioxidant qualities may help improve mood and maintain healthy joints.

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