Twice a year, the Earth finds perfect balance—a fleeting moment when day and night stand as equals before the light takes over. The Spring Equinox is a turning point, a time to shake off winter’s stillness and step into a season of renewal, growth, and expansion.
For centuries, cultures have honored this shift with rituals: burning herbs to clear stagnant energy, sowing seeds as symbols of new beginnings, and gathering in sacred spaces to welcome the return of light.
Let’s embrace the season with intention, releasing what no longer serves us and making space for what nourishes us.
Rituals for the Spring Equinox
The Spring Equinox invites clarity, transformation, and balance—a moment to align with nature’s rhythm and set the stage for the season ahead.
Set Your Intentions
Find a quiet space, light a candle, and reflect: What do you want to cultivate in the coming months? Write it down—this simple act turns thought into action, inviting growth and manifestation.
Let Go
Write down something you’re ready to release—a habit, a thought, or a burden you no longer wish to carry. Burn the paper safely and watch it dissolve into smoke, symbolizing its release.
Cleanse & Refresh
Clear stagnant energy by decluttering your space, moving your body, and opening your windows to let in fresh air. These simple actions invite mental clarity and well-being
Traditional Chinese Medicine & the Spring Equinox
In Traditional Chinese Medicine (TCM), spring is ruled by the Wood Element, which represents growth, expansion, and transformation. It is a season of movement—both in nature and within us. The liver and gallbladder are the primary organs associated with this time, responsible for regulating the smooth flow of Qi (energy), storing Blood, and influencing emotional well-being.
The liver doesn’t just filter toxins—it governs the smooth flow of Qi throughout the body. When liver Qi is stagnant, it can manifest as irritability, frustration, or sluggishness. Supporting the liver in spring helps release emotional and physical stagnation, restoring vitality.
Bitter Herbs for Detoxification
Bitter botanicals have long been used in TCM to cleanse the liver and promote circulation. Some of the these include:
Dandelion Root
Research suggests that dandelion support liver and digestive health, aiding detoxification and digestion. It has been traditionally used for centuries in Chinese and Arabian medicine as a restorative tonic and edible food. In herbalism, it’s believed that dandelion root can help fight inflammation, and support balanced metabolism,blood pressure, and cholesterol.
Found in Rasāsvāda's Black Ginger.
Chicory Root
Chicory root belongs to the dandelion family and comes from a plant with bright blue flowers. Rich in inulin, a prebiotic fiber, research suggests it may support digestive health by promoting beneficial gut bacteria. Traditionally used in herbal remedies and as a cooking spice, chicory root continues to be valued for both its flavor and functional properties.
Found in Rasāsvāda's Black Ginger.
Burdock Root
Traditionally used as a blood purifier and digestive aid, burdock root is revered in holistic medicine for its powerful antioxidant properties. Research suggests that it supports detoxification and promotes healthy digestion.
Found in Rasāsvāda's Black Ginger.
These time-honored plants—along with adaptogens like black ginger and reishi mushroom—come together in Rasāsvāda’s Black Ginger, crafted to restore balance and resilience during this season of renewal.
Dandelions: A Symbol of Spring’s Awakening
As spring stirs to life, so do dandelions—one of the first plants to emerge after winter’s slumber. Once dismissed as weeds, they have long been revered for their purifying and restorative properties. In many traditions, dandelions played a key role in springtime rituals, believed to flush out stagnation, restore balance, and support the body’s renewal.
Used in traditional herbal medicine for centuries, dandelion root is thought to support metabolism, circulation, and balance. When roasted, it develops deep, earthy notes—adding richness to Rasāsvāda’s Black Ginger, a bold expression of spring’s renewal.
Embracing the Season of Transformation
As the season shifts, let’s embrace this moment of transformation—honoring the wisdom of ancient traditions, supporting our bodies with time-honored botanicals, and stepping forward with clarity and purpose.
Welcome the return of light. Welcome renewal.
100% plants. 0% preservatives.
Crafted with ingredients traditionally used to support libido, natural cleansing, and recovery, Black Ginger is a functional beverage powered by adaptogens, functional mushrooms, bitters, and nootropics. Its natural GLP-1 enhancers support metabolic health and sustained vitality.
The boldest and most bitter in the Rasāsvāda range, this zero-proof spirit delivers deep, layered intensity—perfect for a restorative ritual, a cleansing nightcap, or a cocktail.
Sip it neat, mix it into cocktails, or add it to sparkling water for a refreshing spritzer.
100% Plants. 0% Preservatives.
No Alcohol. 1g Fruit Sugar.
Refrigerate after opening. Consume within 9 months.
Crafted with ingredients traditionally used to support mental clarity, stress resilience, and vitality, Rose Bergamot is a functional beverage enriched with adaptogens, nootropics, and nervines. It features botanicals known to calm the nervous system, uplift the mood, and restore balance to mind and body.
Unapologetically floral with a delicate bitterness, it offers calm, focused energy—ideal for moments when you’re feeling frazzled or unfocused.
Sip it neat, mix it into cocktails, or top off with sparkling water for a refreshing spritzer.
100% Plants. 0% Preservatives.
No Alcohol or added sugars.
Refrigerate after opening. Consume within 9 months.
Crafted with ingredients traditionally used to support longevity, beauty, and metabolic balance, Ruby Artemisia is a functional beverage enriched with adaptogens, nootropics, nervines, and bitters. Featuring ingredients long valued for their anti-aging and slimming properties, it was the top performer in our longevity studies—promoting vitality from the inside out.
Naturally caffeinated from Pu’er and Kurikoji green teas, it’s the perfect morning ritual or afternoon pick-me-up. Each 2 oz serving contains 26 mg of caffeine—about the same as a cup of regular tea.
Sip it neat, mix it into cocktails, or top off with sparkling water for a refreshing spritzer.
100% Plants. 0% Preservatives.
No Alcohol or added sugars.
Refrigerate after opening. Consume within 9 months.
Try them all.
With the Discovery Set, you’ll receive a 375ml bottle of each of our three expressions, each one unique in flavor and function.
Everyone has a favorite—find yours.
100% Plants. 0% Preservatives. Refrigerate after opening.