"You get something grownup and complex to drink without the potential next-day fallout...It's so good!"
If you want to boost your libido with your Negroni or promote cell regeneration with a Manhattan this may be the next thing you need to try.
"...an unexpectedly elevated experience."
Black Ginger the "Eastern Viagra"
A bracingly bitter take on a dark classic.
Bittersweet and herbaceous, Black Ginger is our most assertive decoction, serving up a complex, palate-provoking profile.
Aromatic bitter roots and barks such as black ginger, dark roasted chicory, and cinchona are complimented by cardamom, saffron, and red turmeric that add a piquant intensity and depth of long lasting flavor.
To balance the bitterness, we forgo sugars and syrup—instead, using rarified mushrooms, fermented lemons, and pomegranates, together delivering viscosity and a citrus bite.
Other than providing a complex and deeply satisfying taste, the herbs, mushrooms, and spices in Black Ginger have ancient histories of libido, mood boosting, and rapid fatigue recovery properties.
Nutrition Facts
Amount per serving: 2oz (60ml)
Calories
5
Fat
0mg
Protein
0g
Sugars
1g
Carbohydrates
2g
Sodium
5mg
Ingredients
All the sensual, slow enjoyment of your guilty pleasure, but with calming awakenings. Black Ginger was traditionally used to promote healthy libido and physical prowess. A myriad of other ingredients including mushrooms and adaptogens support overall health and vitality. Add a shot to your favorite cocktail, smoothie or coffee. Get creative with your own spritzer or mocktail or check out our recipes below.
100% Plants. 0% Preservatives. No alcohol or added sugar. Refrigerate after opening.
ONLY $3.17 per serving
Angelica Sinensis
Used for thousands of years for the treatment of a variety of blood-related ailments.
Black ginger
Traditionally, the ‘fountain of youth,’ black ginger, has been used to boost the body’s metabolism among many other things.
Burdock root
Burdock root has been used for centuries in holistic medicine as a blood purifier and digestive aid.
Cardamom
One of the world’s most ancient spices, cardamom is high in antioxidants and anti-inflammatory properties.
Chicory root
Chicory root belongs to the dandelion family and comes from a plant with bright blue flowers.
Cinchona Bark
Today cinchona is used for increasing appetite, promoting the release of digestive juices, and other stomach problems.
Eucalyptus
Eucalyptus was first used by Australian Aborigines, who chewed the roots for water and used the leaves as a remedy for fevers.
Fennel
Fennel—high in potassium, fiber, vitamin C, and vitamin B6—is a perennial herb that belongs to the carrot family.
Ginger root
Its peppery flavor and pungent aroma means ginger is a popular addition to cooking, but it’s also popular in drinks
Meshima Mushroom
Due to its myriad health benefits, meshima mushrooms are often enjoyed as a tea, to ward against common ailments.
Pomegranate molasses
Known for its rich vitamin C content and anti-inflammatory properties pomegranate is believed to help fight against cancer.
Reishi Mushroom
It’s believed to boost libido and cognitive function, and lends a bitter, bark-like taste to Rasasvada decoctions.
Roasted dandelion root
Dandelion has been used for thousands of years in traditional Chinese and Arabian medicine.
Saffron
Available year round, this labor-intensive crop is still perceived as precious: its crocus only produces three stigmas.
Sarsaparilla Root
The root of sarsaparilla has many beneficial phytochemicals that have been shown to have anti-inflammatory and joint healing effects.
Solomon’s Seal root
Solomon’s Seal has been used as a nutritive for musculoskeletal support and strengthens the entire system by reducing inflammation.
Turkish Rhubarb
Turkish Rhubarb is often used as an ingredient in laxatives due to its strong digestive properties.
Turmeric Root
Turmeric has been used as medicine in places like India for centuries to aid in liver functioning, treat chronic inflammatory disorders, and slow the aging process.
All the sensual, slow enjoyment of your guilty pleasure, but with calming awakenings. Black Ginger was traditionally used to promote healthy libido and physical prowess. A myriad of other ingredients including mushrooms and adaptogens support overall health and vitality. Add a shot to your favorite cocktail, smoothie or coffee. Get creative with your own spritzer or mocktail or check out our recipes below.
100% Plants. 0% Preservatives. No alcohol or added sugar. Refrigerate after opening.
ONLY $3.17 per serving
A modern take on an ancient restorative.
In this full-bodied profile, the bitterness and aroma of chrysanthemum, Native American wormwood, artichoke, and oriental raisin encounter the depth of ume plum, wild maqui berry and red wine grape skins.
Reminiscent of an aromatized wine—with all its elegance and complexity—Ruby Artemisia is health-bolstering too, with ingredients long observed for their anti-aging, beauty, slimming, and menstrual support properties.
Nutrition Facts
Amount per serving: 2oz (60ml)
Calories
10
Fat
0mg
Protein
0g
Sugars
1g
Carbohydrates
2g
Sodium
0mg
Ingredients
A full-bodied profile gives way to a refreshing finish. Awakening your mind and teasing your tastebuds. Ruby Artemisia is sophisticated, curious, and stimulating.
100% plants. 0% preservatives. No alcohol or added sugars. Refrigerate after opening.
ONLY $3.17 per serving
Artichoke leaf
One of the oldest cultivated plants, artichokes have been considered precious since ancient times.
Black Lemon
Commonly found in Persian cuisine, it’s finding a new life on cocktail menus because of its unique flavor.
Chrysanthemum
Advocates of the flower also say it can reduce inflammation and calm nerves.
Cinchona Bark
Today cinchona is used for increasing appetite, promoting the release of digestive juices, and other stomach problems.
Damiana leaf
Damiana is a small, woody shrub with yellow flowers and fragrant leaves. Its use as an herbal remedy predates written history.
Kurokoji green tea
Kurokoji is a rare Japanese green tea that is fermented using koji.
Lemon
The lemon’s yellow, sour fruit is used for culinary and non-culinary purposes throughout the world.
Maqui Berry
Their rich purple color comes from anthocyanins—some of the most powerful antioxidants.
Oriental raisin
This ingredient has antiviral, and anti-inflammation properties. It is also used to help fight body ailments like eczema.
Red wine grape skins
Ancient Mesopotamians, Egyptians and Greeks all incorporated grapes—sweet, juicy orbs—into their food, drink and herbal medicines.
Roman chamomile
Chamomile was originally prescribed in Egypt as a cold remedy.
Schisandra berry
Schisandra possesses antioxidant and anti-inflammatory activity, which means it’s often believed to be the most protective of medicinal plants.
Ume plum syrup
Ume plums have been a staple in Japanese and Korean culture for centuries.
Wormwood
Gaining notoriety for its use in early absinthe—a favorite of artists like Van Gogh—wormwood is a plant with velvety, silver stems and bulbous yellow flowers.
Yunnan pu’er tea
Named after a city in the Yunnan region of China, this aged and fermented tea has been used for over 1,700 years.
A full-bodied profile gives way to a refreshing finish. Awakening your mind and teasing your tastebuds. Ruby Artemisia is sophisticated, curious, and stimulating.
100% plants. 0% preservatives. No alcohol or added sugars. Refrigerate after opening.
ONLY $3.17 per serving
Reimagining a classic Red Bitter without the sugar.
Rose Bergamot’s profile is a stimulating play of floral citrus and tangy hibiscus, with bittersweet grapefruit, angelica root, yuzu peel, and adaptogens like ginseng and schisandra berry. Its seductive and sumptuous aroma is informed by rose geranium and Moroccan pink rose petals.
Rasāsvāda’s special brewing technique—applied to adaptogenic roots, fruits, and bitter barks— brings out core bitterness, bright flavors, and a smooth ‘mouth feeling,’ without any added sugar. A crimson hue and tangy-sweet tartness are added with the final infusion: quince, citrus peels, hibiscus, and the wafting mint of lemongrass.
With mood and mind boosting properties, heart health and detoxification, Rose Bergamot delivers a balancing effect on the whole body.
Nutrition Facts
Amount per serving: 2oz (60ml)
Calories
5
Fat
0mg
Protein
0g
Sugars
0g
Carbohydrates
1g
Sodium
0g
Ingredients
Notes of a smokey floral undertones dance alongside hints of lemongrass and rose. Each sip tastes like a summer evening full of intrigue and the promise of temptation. Reset your mind and body with each sip.
100% Plants. 0% Preservatives. No alcohol or added sugars. Refrigerate after opening.
ONLY $3.17 per serving
Angelica Archangelica
Used for thousands of years for the treatment of a variety of blood-related ailments.
Bergamot citrus essential oil
Bergamot is a powerful digestive with antibacterial and antiviral properties.
Cinchona Bark
Today cinchona is used for increasing appetite, promoting the release of digestive juices, and other stomach problems.
Geranium essential oil
According to folklore, it was used for a wide range of health conditions.
Ginseng
Once hailed as the fountain of youth, ginseng has been used in traditional Chinese medicine for centuries.
Grapefruit peel
The largest of all citrus fruits—with a yellow-to-pink exterior— is segmented inside, like an orange, though its flavor is decidedly more tart.
Hibiscus
Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases.
Lemongrass
Lemongrass is commonly used as an antidote to colds and congestion.
Lime peel
Native to southeast Asia, this bright, hardy citrus fruit has been cultivated for centuries.
Orange peel
Oranges are filled with vitamin C and known for helping boost immune systems.
Quince
According to Greek legend, the quince is thought to have been the catalyst of the Trojan war.
Rose petals
An eternal symbol of love, rose petals are also a key addition to fragrant tea blends, with stimulating and purifying effects.
Schisandra berry
Schisandra possesses antioxidant and anti-inflammatory activity, which means it’s often believed to be the most protective of medicinal plants.
White ginseng
Ginseng—one of the world’s most highly-prized and oldest medicinal-use herbs—dates back to ancient China.
Yuzu peel
Yuzu is a popular ingredient in East Asian cuisine, cosmetics, and fragrances.
Notes of a smokey floral undertones dance alongside hints of lemongrass and rose. Each sip tastes like a summer evening full of intrigue and the promise of temptation. Reset your mind and body with each sip.
100% Plants. 0% Preservatives. No alcohol or added sugars. Refrigerate after opening.
ONLY $3.17 per serving
Discovery Set
Can't decide? Discover the best of all worlds. Try all 3 Rasasvada Zero-Proof options.
100% plants. 0% preservatives. No alcohol or added sugars. Refrigerate after opening.
ONLY $2.90 per serving. FREE Shipping.
Recipes
Explore All RecipesCasablanca Rose
An elegant and crisp low-proof Martini. The Casablanca Rose is clean with a slightly bitter finish and a bouquet of floral and citrus aromatics.
Casablanca Rose
1.5oz
Rasasvada Rose Bergamot
1.5oz
London Dry Gin
2 Dashes
Orange Bitters
Serve:
Combine ingredients into a mixing glass. Add ice and stir until the outside of the mixing glass is very cold. Strain into a chilled martini glass.
An elegant and crisp low-proof Martini. The Casablanca Rose is clean with a slightly bitter finish and a bouquet of floral and citrus aromatics.
Cleopatra
Fruity, floral, and herbaceous notes are cut with a delicious sour twist of yuzu. Think vibrant, enlivening, and summery.
Cleopatra
1.5oz
Rasasvada Rose Bergamot
0.75oz
Yuzu Juice
2.5oz
Sparkling Water
2 drops
Rhodiola
2 drops
St. John’s Wort
SERVE:
In a mixing glass, add ice, Rasasvada Rose Bergamot, yuzu juice, rhodiola, and St. John’s wort. Stir until mildly chilled, and strain into a flute.
Top with sparkling water.
Fruity, floral, and herbaceous notes are cut with a delicious sour twist of yuzu. Think vibrant, enlivening, and summery.
Coquito Oscuro
Rich and creamy coconut with layers of bitter baking spice. The perfect vegan replacement for your Holiday Egg Nog tradition.
Coquito Oscuro
1 Part
Rasasvada Black Ginger
3 Parts
Coquito Mix
Coquito Mix:
1 Cup
Lite Coconut Milk
1 Cup Coconut Cream
1 Cup
Condensed Coconut Milk
1/2 Cup
Agave Nectar
1/2 Teaspoon
Vanilla Extract
Baking Spices
Serve:
Combine coconut milk, coconut cream and condensed coconut milk into a saucepan. Add a agave nectar and vanilla extract. Grate in cinnamon, allspice and nutmeg to taste. Bring to a soft boil and simmer for 15 minutes. Chill coquito mix before serving.
Coquito Mix:
Combine 1 cup light coconut milk, 1 cup coconut cream, and 1 cup condensed coconut milk into a saucepan. Add ½ cup agave nectar, and ½ tsp vanilla extract. Grate in cinnamon, allspice and nutmeg to taste. Bring to a soft boil and simmer for 15 minutes. Chill coquito mix before serving
In a glass, over ice, add 1 part Rasasvada Black Ginger to 3 parts coquito mix, stir to mix and enjoy.
Spirited Option:
Top individual servings with 1oz rum or spirit of choice
Rich and creamy coconut with layers of bitter baking spice. The perfect vegan replacement for your Holiday Egg Nog tradition.
Eventide Buck
Spicy ginger combines with the rich molasses and chicory notes of Black Ginger. This refreshing buck tips its cap to a classic Dark n Stormy.
Eventide Buck
2oz
Rasasvada Black Ginger
0.25oz
Lemon Juice
0.25oz
Cane Syrup
1oz
Pineapple Juice
Top With
Lemon Ginger Kombucha
Pineapple Wedge (for Garnish)
Serve:
Combine juices and Black Ginger into a cocktail shaker. Shake well and double strain into a Collins glass over ice. Top with Kombucha.
Spirited Option:
Replace 2oz Rasasvada Black Ginger with 1oz Aged Rum and 1oz Rasasvada Black Ginger
Spicy ginger combines with the rich molasses and chicory notes of Black Ginger. This refreshing buck tips its cap to a classic Dark n Stormy.