A bracingly bitter take on a dark classic.

Bittersweet and herbaceous, Black Ginger is our most assertive decoction, serving up a complex, palate-provoking profile.

Aromatic bitter roots and barks such as black ginger, dark roasted chicory, and cinchona are complimented by cardamom, saffron, and red turmeric that add a piquant intensity and depth of long lasting flavor.

To balance the bitterness, we forgo sugars and syrup—instead, using rarified mushrooms, fermented lemons, and pomegranates, together delivering viscosity and a citrus bite.

Other than providing a complex and deeply satisfying taste, the herbs, mushrooms, and spices in Black Ginger have ancient histories of libido, mood boosting, and rapid fatigue recovery properties.

A modern take on an ancient restorative.

In this full-bodied profile, the bitterness and aroma of chrysanthemum, Native American wormwood, artichoke, and oriental raisin encounter the depth of ume plum, wild maqui berry and red wine grape skins.

Reminiscent of an aromatized wine—with all its elegance and complexity—Ruby Artemisia is health-bolstering too, with ingredients long observed for their anti-aging, beauty, slimming, and menstrual support properties.

Reimagining a classic Red Bitter without the sugar.

Rose Bergamot’s profile is a stimulating play of floral citrus and tangy hibiscus, with bittersweet grapefruit, angelica root, yuzu peel, and adaptogens like ginseng and schisandra berry. Its seductive and sumptuous aroma is informed by rose geranium and Moroccan pink rose petals.

Rasāsvāda’s special brewing technique—applied to adaptogenic roots, fruits, and bitter barks— brings out core bitterness, bright flavors, and a smooth ‘mouth feeling,’ without any added sugar. A crimson hue and tangy-sweet tartness are added with the final infusion: quince, citrus peels, hibiscus, and the wafting mint of lemongrass.

With mood and mind boosting properties, heart health and detoxification, Rose Bergamot delivers a balancing effect on the whole body.